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Luxury Food Images – License food photos ❘ StockFood
12557460 - Fresh white alba truffles
12508436 - Three layered tower cake with strawberries, fresh cream and edible flowers (primroses)
12291402 - Spa salt, lavender and soaps (spa and body care background)
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
60425834 - Half-cooked foie gras with poppyseeds
60425628 - Pan-fried foie gras with orange and spring onions
60415732 - Tournedo rossini
60240157 - Scallop carpaccio with apples and truffle oil (Christmas)
13493590 - Black truffle and wild mushrooms
11994563 - Valentine cupcakes on a cake stand
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
11388693 - Salmon sashimi lasagne being seasoned
60561122 - Christmas polenta with shiitakes,sheep's milk cheese and truffle oil
60544822 - Tagliatelles with cream and truffles
60544441 - Lobster roll
12355049 - White macarons with caramelized white chocolate
12294733 - A romantic heart-shaped mousse cake for Valentine's Day
12265769 - A hand holding white truffles in the Piedmont region of Italy
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11448327 - Summer or burgundy truffles (Tuber blotii)
00942724 - Half a truffle on a meat fork
60560879 - Foie gras Cromesquis
60545664 - Aperitif verrines of foie gras with mango
60544442 - Lobster roll
60425831 - Scrambled eggs with black truffles
60319289 - Goose foie gras and pepper terrine and duck foie gras, cinnamon and star anise terrine
60181411 - Rossini-style salmon, cranberry sauce
60558998 - Poached foie gras
60553017 - Goose liver terrine with coarse salt
60427268 - Foie gras and passionfruit jelly terrine
60416153 - Box of French Belon oysters
60353433 - Butternut squash,turmeric and saffron flan
11985546 - Lemon juice being drizzled over grilled lobster
11270200 - Dark chocolate cream cake with chocolate curls
60558293 - Christmas sweets made from foie gras with jelly and apple stars
60424197 - Lobster with tarragon cream
60420616 - Half-cooked foie gras with salt from Himalaya
60122625 - Courgette stuffed with ricotta and saffron
13202781 - Summer buffet with apple pie, pastries and desserts
12294732 - A romantic heart-shaped mousse cake for Valentine's Day
11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
11335058 - A wedding cake being decorated
60556472 - Prepare chicken leg in foie gras sauce: Simmer foie gras in a pot
60544666 - Terrine of foie gras
60427247 - Rossini salmon
60417253 - Truffle cream
60416150 - French Belon oysters being packed
60407427 - Festive cream of lentil soup with foie gras
60407265 - Christmas mille-feuille with foie gras
60404301 - Terrine of foie gras with fresh figs
60355256 - Parpadelle with truffle cream and mushrooms
60126019 - Capon with trufles,chanterelles and apples
12678723 - Black Truffle Dumplings
12556558 - An arrangement of fruits, cheese and sausage from Corsica
11373434 - A large arrangement of fruit
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
11354562 - White truffles, whole and halved
60407164 - Goose liver cream (festive starter)
60216289 - Apple and foie gras crumble
13583163 - Figs cheese and grapes on marble stand in Surrey cottage UK
13290581 - White truffles from Italy (tuber magnatum)
12355050 - Meringue cake with tiramisu filling
11971258 - Dessert at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11319087 - A sumptuous supper platter, a basket of bread, fruit and nuts on a garden table
11290282 - Pavlova with fresh fruit
11267509 - A table laid for a wedding reception in a restaurant
60559167 - Mussel risotto with rostello and truffles
60556569 - Tuna steak with fried goose liver
60425622 - Christmas lobster with Calvados
60416734 - Boudin Blanc with truffles (France)
60368578 - Duck Ham,Potato And Foie Gras Salad
60210264 - Hot oyster cooked with truffles and Champagne
60109241 - Scallop tartare and caviar
11983211 - A summer truffle on a piece of white paper
11976740 - A scampi dish at Johnson, Istrian, Croatia
11265596 - Pink macaroons on a glass plate with a pearl necklace and a napkin
11158559 - A still life with an assortment of Italian hams, salamis and sausages
60556962 - Foie gras with black garlic
60545665 - Aperitif verrines of foie gras with mango
60425833 - Cream of Mogette bean soup with foie gras
60419808 - Saffron and vegetable Pho
60406545 - Foie gras gingerbread terrine
60242850 - Veal Grenadin with langoustine tails,artichoke base puree with truffles
60200004 - Risotto with mussels and saffron
60186590 - Octopus,red pepper and saffron omelette
13866935 - Chervil, white asparagus, sauce, and Perigord black truffle
13370633 - Two black winter truffles from Tuscany (Italy)
12344049 - Golden chocolate cake on dark background
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11994588 - Gift basket of Valentine cookies
11135186 - Chocolate Cake with Sliced Almonds, Gold Foil, and a Chocolate Garnish
10325182 - A composition of Iberico pook with Presa de Iberico Joselito
60552661 - Pan-fried foie gras with pear and cranberries
60544663 - Various starters from the Aquitaine region, France
60428526 - Rossini duck breasts
60425632 - Foie gras and pear terrine
60355283 - Mashed potato and truffle timbale with thinly sliced Vitelotte and Bintje potatoes
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