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ImagesFeaturesVideos11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers12320660 - Kitchen paper in a pot of stock11278881 - Chef's tip: black salsify stored in a box of sand12341430 - Measuring without scales12341484 - How to make a DIY gift box from a paper cup12501871 - Meat being vacuum packed in a double bag12501872 - Meat and a marinade being vacuum packed over the edge of a table12341415 - Unripe bananas will quickly turn soft in the oven12341462 - A paper plate splash protector12501874 - Meat and juices being vacuum packed without air intake12341485 - How to make a cookie box12341412 - Lining a baking tray with aluminum foil12341414 - Round cookies being baked in a muffin tray12341413 - Baking paper being cut into shape for a round cake tin12501873 - Frozen meat and juices being vacuum packed12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar12341460 - Cream being whipped in a screw-top jar12341487 - How to make an owl gift bag12341459 - Self-made icing sugar12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)12341489 - How to make a popcorn bag12501889 - Meat being chopped12341458 - Quick and easy marshmallow topping for a cupcake12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter12341461 - How to make a heart-shaped decoration using a cookie cutter12341463 - How to make decorative sugar12341488 - A DIY gift in a glass jar12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests12341427 - Measuring without scales using packaging sizes and volume12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar12341416 - Butter quickly becoming soft in a bain-marie12341486 - How to make a DIY star house11316095 - Eggs being warmed in a bowl of hot water11340785 - An Easter net being made from chocolate11359929 - Checking the temperature of frying fat with a wooden spoon11145691 - A terracotta pot being prepared11165942 - Pot with charcoal on a gas stove (quick start for a BBQ)11143706 - Instructions for a clay cooking pot12996179 - Lining the base of a round cake pan12996195 - Lining the base and side of a round cake pan12685834 - Treating a smelly chopping board with salt and lemon12996186 - Buttering and flouring a cake pan12685838 - Baking powder and water boiling in a burnt pot and being left to work12996202 - Lining the base and sides of a square cake pan12685840 - A mixer being cleaned with hot water and washing-up liquid12367365 - Making a chocolate bowl with a balloon12553014 - A springform tin being covered with tin foil12553013 - A baking dish being sprinkled with breadcrumbs for a crispy effect12320693 - Ingredients for varying basic light sauces11956801 - Test if chicken is cooked12353297 - Making Toffee12320692 - Stock in an ice cube tray ready to be frozen11969995 - Fresh Ginger12382726 - Chef removes baking paper from a suace pan filled with orange slices12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case11510391 - Water used for softening dried mushrooms for use as a flavour enhancer12320729 - Removing puddings from the moulds12437602 - Frozen blueberries on a baking sheet11443823 - Hazelnuts being shelled in a wire basket11348559 - Easter bunnies being made from fondant icing11286604 - Tempering chocolate couverture11288869 - Keeping asparagus fresh: green asparagus spears in a plastic bag in a glass with a little water11427207 - Spoon shaped biscuits dipped in chocolate glaze on a baking tray11385850 - Dry roasting spices in a pan11360041 - Scalded peaches being skinned12320661 - Removing the layer of fat from the cooled stock12501857 - Beef steaks being tenderised12382721 - Chef adds orange slices to a sauce pan and covers them with baking paper12405528 - When the underside of the biscuits are brown, they are done11278644 - Unpeeled Jerusalem artichokes in a pot of water12553012 - A baking dish being flavoured with a garlic clove12320694 - Ingredients for varying basic dark sauces11510394 - Cold extraction of berries for flavour11313026 - Coriander seeds being crushed with a pan11360005 - Vegetable broth coloured with saffron threads11360042 - Scalded peaches being quenched in ice cold water11288870 - Keeping asparagus fresh: green asparagus spears in a glass with a little water11283412 - Ratatouille vegetables being marinated in a freezer bag11316102 - A small springform pan being lined with baking paper11510395 - Cold extraction of tarragon for flavour11343044 - Spice sacks being made11276509 - Spare ribs being marinated11278678 - Purslane in a plastic bag11178691 - Cigarettes russes being rolled up using a wooden spoon11138806 - Black salsify being prepared00453515 - How to check if egg whites are stiff enough11091479 - A red onion spiked with cloves11066691 - Peeled asparagus in a damp cloth11179959 - A barbecued joint of veal wrapped in a cloth full of herbs00324378 - Spaghetti icing being squeezed through a potato ricer11054516 - Flour and butter in a pan11054519 - Roux being made11287229 - Crushed ice being made11148633 - Caramel nests being made11144548 - Serving suggestion for spiced cream cheese00324358 - Coconuts and a meat tenderiser11148636 - Making chocolate leavesnext page
