10250579 - Macadamia nuts with milk being puréed in a blender10259797 - Raw suckling pig chops10292009 - Angus beef fillet with beef tea, artichokes and parsley jelly10292017 - A dessert made with mascarpone cream, mango, Ketjap Manis (sweet soy sauce) and plum syrup10295466 - Scandinavian sashimi appetizer with salmon, shellfish and vegetables on plate10271238 - Clear, smoked lamb soup being poured from a glass sauciere into a glass bowl10244554 - Ingredients for making fennel and fixed you (Gut Purbach, Austria)10292014 - New Zealand langoustine with a passion fruit jelly and inka tomato salad10244555 - Glazed lamb liver with a fennel and fig stew (Gut Purbach, Austria)10292016 - Angus beef fillet with beef tea, artichokes and parsley jelly10286447 - Close-up of duck, crispy potatoes, spring vegetables and entenjus on plate10285969 - Lobster with carrots, lime, young herbs and spice foam on plate10259791 - Close-up of anchovies and lemon on tray10244629 - Rabbit kidneys with yarrow salad and bottarga in plate on red background10296582 - Saddle of venison in hazelnut crust and bacon cabbage on plate10295468 - Pumpkin ice cream in bowl with notepad10296999 - Perlhuhnfilets with beetroots and walnuts on plate10286452 - Sliced papaya with pieces of exotic fruits on white background10286434 - Lobster with carrots, lime, young herbs and spice foam on plate10259804 - Oranges, ricotta, Almons, pistachio and other ingredients for cannoli10295470 - Wild duck with fried peppers and bread on plate10286435 - Slices and two halves of Japanese red radish10246299 - Bresse chicken and foie grass in pastry crust on tray10271247 - Close-up of tapioca perlen with red beet sprouts10265991 - Pieces of wagyu beef with creamed corn, celery briquettes and herb butter on plate10271235 - Mackerel with dill and horseradish on plate10244557 - Preparation of rabbit kidney for yarrow salad10296581 - Wild zander with porcini pasta terrine and pumpkin sauce on plate10257997 - Pulpo and squid with celery and lemon ravioli on plate10250563 - Close-up of egg yolk on skimmer10271244 - Boneless mackerel marinated in salt water10271241 - Yogurt ring with strawberry puree on black platform10250569 - Close-up of hand holding raw potato strips10250562 - Close-up of hands holding rolled out pasta dough10297001 - Ball shaped marble cake with yogurt balls and pistachio brioche on plate10286450 - Close-up of rose water jelly and yuzu sorbet on plate10259793 - Cooked pig meat with bean puree and herbs on white square plate10258007 - Cardamom cherries, swiss chard and physalis10258008 - Sea buckthorn sorbet with yogurt foam and yoghurt chips in glass10250567 - Close-up of mix sprosse pansy flower10250559 - Close-up of open ravioli, guinea fowl egg, spinach and truffle on dish10244558 - Glazed lamb liver with fennel and fig stew on plate on black background10259798 - Cannoli with ricotta and pear soup warm almond sorbet on plate10258000 - Pulpo, celery and lemon on chopping plate10244553 - Preparation of tripe with porcini mushrooms and chilli10250578 - Close-up of two slices of apple sponge cake10250566 - Close-up of fresh fish piece10286439 - Pieces of duck breasts with skin on white sheet10271240 - Yogurt with dried roses and strawberries on plate10258004 - Venison with macadamia nuts, cardamom cherries, swiss chard and physalis on plate10265995 - Ingredients for sour leeches cream with slices of cucumber, apple and pistachio10265990 - Wagyu sirloin being cut with knife on chopping board10250580 - Close-up of peeled and scooped apple10250577 - Food made of macadamia and apple on serving dish10250565 - Close-up of spinach puree on spoon10246291 - Zander and pig ears in dish on table10267623 - Raw marinated prawns, rha barber, strawberry jelly and almonds on plate10296995 - Duck liver with forest mushrooms on plate10271253 - Pans in the kitchen of Geranium Restaurant in Copenhagen, Denmark10244556 - Rabbit kidneys with yarrow salad and bottarga in plate on red background10257824 - Piece of Duck breast, apple, red cabbage, parsnips and tahitian vanilla on plate10265993 - Cucumber, apple and pistachio biscuit on plate with leeches sour cream in bowl10259785 - Spaghetti with anchovies sauce in serving dish10257825 - Macaroons, Meringue, Pecan Parfait, Cannoli and yogurt on plate10265989 - Ingredients for marination of prawns on chopping board10267624 - Raw marinated prawns, rha barber, strawberry jelly and almonds on plate10257823 - Mille Feuille with coco beans and garlic sauce on plate10246332 - Warm honey madeleins with quark ice cream on table10265988 - Marinated prawns with rhubarb, strawberry jelly and almonds in serving dish10296584 - Apricot sabayon with pistachio tart and Fechlin chocolate on plate10271236 - Variety of radishes on white background10258009 - Sea Buckthorn and yogurt chips10250576 - Close-up of carrot, coriander, coconut and flowers on plate
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