11432682 - Duck breast with spiced jus and chickpea cream12314056 - A rack of lamb with ginger jus, bean purée and spring vegetables12998951 - Raspberry and lingon berry jus13205525 - Wagyu short rib with pear, dill, Caesar salad and pepper jus13412547 - Sauce preparation for jus13420950 - Salsify with poppy seeds and red wine jus(Christmas)13517449 - Pork chop with vegetables, puree, and au jus13282775 - Braised lamb dumplings in red wine jus13591601 - Pork belly with vermouth jus12532913 - Sautéed foie gras and spiced jus with oranges11982406 - Bavarian lamb shank in rosemary jus13457535 - Iberico Presa with artichokes, white bean puree, beans and sage jus13364811 - Grilled entrecôte with cranberry jus and gratinated herb tomatoes11441459 - Duck breast with thyme jus and fried potatoes13531360 - Jus being poured on top of Roast Chicken13291008 - Variations of white asparagus with chicken and coffee jus11374630 - Vegetarian mafaldine with seitan in a damson and port wine jus10244791 - Pheasant breast with quince jus and figs11374631 - Seitan in a rosemary and port wine jus with potato orzo pasta and red cabbage13911621 - Ingredients for roasted vegetable jus13447868 - Escalopes of blue marlin with langoustines, balscamic spice jus and eucalyptus crepes12442966 - Christmas with Woman s Day - All the trimmings! - Rolled Pork with Cider Jus13528036 - Beef, potato, edamame and jus13238649 - Quark and lime soufflé with mango and saffron jus13002514 - Saddle of venison wrapped in stollen with marinated red cabbage and cranberry jus12087251 - Pan-fried fillet of salmon on a bed of lentils with dried tomato jus and cherry tomato salsa10252423 - Fried Iceland cod with mushrooms, potatoes and veal jus13290850 - Glazed rack of pork with orange flavoured veal jus13447884 - Veal cutlet with bay butter, shallots and potato jus13239948 - Vanilla mousse with Marsala truffle jus12314057 - A rack of lamb with ginger jus, bean purée and spring vegetables12427828 - Citrus Sherry Jus12624984 - Poached goose liver with mandarin jus for Christmas13190280 - Tomato jus in a stemmed glass12416686 - Leg of young goat in a honey and rosemary jus with potato gratin and beans13695603 - Roasted beef bones for making jus13457724 - Pork belly with caraway jus, chanterelles and lemon thyme12435249 - Thyme jus in a gravy boat12434920 - Corn-fed chicken skewers with polenta cubes and fig jus13291418 - Grilled rump steak with New Orleans jus and polenta slices12532826 - Pineapple with rosemary jus, avocado and thyme tempura00170358 - Beef fillet with kale and port jus13657483 - Duck leg served with pear and au jus on a blue plate13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje12457572 - Plaice with prosciutto and truffle jus11506452 - Celery and potato cream with truffle jus12443159 - Beef eye fillet with red wine jus10261492 - Goose legs with apricot jus and dried figs00985547 - Venison medallions with peppered cherry jus and chanterelles12424711 - Pumpkin wedges with nougat jus11135204 - Pan Seared Scallop and Jus de Veau with a Vegetable Garnish12437566 - Crayfish stock and jus (basic brown gravy)12090106 - Spicy fillet of beef with carrots and plum jus00330877 - Chicken Cordon Bleu with thyme jus and vegetables12434891 - A duck breast fillet with mulled wine jus and fried panettone11374511 - Muscovy duck breast with turnips, kumquats and lavender jus11421592 - Elderflower and lemon sorbet on sticks with mango and elderflower and jus in glasses13000377 - Roast chicken with tarragon jus12356193 - Freekeh-stuffed fillet of beef with red wine jus11411613 - Scallops with avocado cream, daikon root and coriander jus13591602 - Pork belly with vermouth jus11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus12424093 - Duck breast with jus and mashed potatoes11364238 - Roast lamb on a spinach timable with polenta sticks and blackcurrant jus11432418 - Scallop and tomato tartar with tomato jus10257280 - Various chopped vegetables on wooden board for preparation of veal jus, step 211216222 - Duck breast with herbs and jus11228531 - Pan Seared Sweetbreads with jus and a side of Field Greens00379582 - Glazed veal shank with its own jus12442148 - A trio of jus in a glass with a straw00369339 - Pork fillet with jus on roast potatoes and spinach12090787 - Quail with quail's eggs, rosemary jus and violet flowers11037471 - Fried turbot fillet on mushroom compote with rosemary sauce, asparagus, Comté cheese and cumin jus60101625 - Féra farçon d'orties et jus de féra00453685 - Shrimp sausage with pepper jus and saffron potatoes12624983 - Poached goose liver with mandarin jus for Christmas11227093 - Duck salad with pinot jus and vegetables11234332 - Surf and Turf: halibut and oxtail with creamed spinach, cherry tomatoes and oxtail jus00453671 - Moeppkenbrot in strudel dough with poached egg and silver beet jus00276749 - Snails on parsley jus00366171 - Lamb bones, vegetables and rosemary for rosemary jus00854158 - Crème brulee with strawberry jus00263432 - Making jus paste11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France12320592 - A quark-filled strudel pastry pocket on a bed of rhubarb and strawberries in woodruff jus13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus13433594 - Belly of country pork with caraway jus and chanterelles13462492 - Au jus from a pork roast with roasted fruits and vegetables (apricots, grapes, and shallots)13289168 - Pickled sardines with potato cream and poultry jus11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France12383525 - Braised wild garlic and veal roulade with strawberry jus, served with potatoes with sour cream13291032 - Pigeon breast with sugar roots and lingonberry jus13289169 - Duck with raw celeriac, Japanese ornamental apples and duck jus13371429 - Lamb saddle and chops with artichokes, Paris potatoes and truffle jus60305932 - Fèves au jus de sauge13289191 - Koji skirt steak with fermented asparagus, raw pumpkin and veal jus12425688 - Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus60305758 - Fèves et jus de thymnext page
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