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Duck gristle
11093985 - Duck gristle
Bones and gristle on a plate
11300054 - Bones and gristle on a plate
Middle-cut breast of veal with pasta ribbons
11208893 - Middle-cut breast of veal with pasta ribbons
Veal for blanquette de veau (veal ragout in white sauce)
00185907 - Veal for blanquette de veau (veal ragout in white sauce)
Preparing leg of lamb in salt crust
00190151 - Preparing leg of lamb in salt crust
Cutting a pocket in meat
00100308 - Cutting a pocket in meat

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