00388594 - Natives of Ecuador cooking maggots12264626 - Ecuadorian potato soup00368422 - Typical Ecuadorian pastries60207091 - Chicken and vegetable casserole,Ecuador00350609 - Mote pillo (Cooked white corn with scrambled egg, Ecuador)00350607 - Mote (or hominy - cooked corn with chilli, Latin America)00350608 - Mote (or hominy - cooked corn with chilli, Latin America)13178773 - Fanesca (Easter soup, Equador) decorated with a sprig of blossom and paper bunnies12964003 - Ecuatorian guaguas de pan y colada morada, Figuras de pan ecuatorianas (Day of the Deceased)12996122 - Guaguas de pan y colada morada - Ecuatoriana figures for the Day of the Deceased12409726 - Passion fruit chicken with a spinach and prawn filling (Ecuador)12996123 - Guaguas de pan y colada morada - Ecuatoriana figures for the Day of the Deceased12409729 - Beer-braised beef with green pepper (Ecuador)12409727 - Fish stew with onion and tomato salsa (Ecuador)12409730 - Pork loin and banana rolls (Ecuador)11949109 - Patacones (fried plantains, Columbia)60411898 - Manjar Blanco (milk cream, Latin America)12409728 - Ceviche with dried tomatoes and seco de pollo (Ecuador)11411881 - Fritada de gallina (chicken braised in beer and orange juice, Ecuador)00386653 - Tamales (Stuffed maize leaves, South America)00386658 - Hornado con llapingachos (Deep-fried pork with potato cakes, Ecuador)00178206 - Shrimps in a glass bowl and avocado stuffed with shrimps00388591 - Mashed plantain with fried egg (Ecuador)00386659 - Seco de chivo (Goat stew with rice, Ecuador)11408155 - Coconut soup with fried fish fillet00368425 - Guatita (Beef tripe with rice, Ecuador)00386657 - Sopa de bolas de verde (Soup with banana dumplings, Ecuador)00178204 - Locro de Papa (potato stew with avocado from Ecuador)00368430 - Colada morada, guaguas de pan (Thickened juice & bread babies, Ecuador)00973994 - Tamales (Stuffed maize leaves, South America)00178210 - Tamales (maize porridge steamed in maize husk)00189579 - Pristinos (Christmas fritters from Ecuador)00368423 - Hornado con llapingachos (Deep-fried pork with potato cake, Ecuador)00199415 - Filled enchiladas with pepper sauce (Ecuador)00368431 - Guaguas de pan (Bread babies for All Souls' Day, Ecuador)00315304 - Ceviche (spicy fish dish with vegetables, S. America)00368424 - Caldo de patas (Cow's hoof soup, Ecuador)00368419 - Tamales (Stuffed maize leaves, S. America)00368421 - Empanadas (green plantain and sweetcorn)00178205 - Locro de Papa (potato stew with avocado from Ecuador)00178209 - Arroz con Platano (rice with bananas)00178208 - Arroz con Platano (rice with bananas)00178207 - Shrimps in a glass bowl and avocado stuffed with shrimps00178211 - Tamales (maize porridge steamed in maize husk)
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