12624751 - A portion of Peking duck00935151 - Duck necks11054607 - Raw duck legs with parsley on a chopping board11298596 - Braised duck with a mushroom ragout and polenta11323604 - Duck legs roasted in their own fat on a baking tray00382311 - Leg of duck with potatoes and curry00380327 - Putting duck confit with shallots into jars11365507 - Lemon duck legs with braised quinces11093283 - Roast duck leg with grapes00940366 - Various duck pieces lying on greaseproof paper00927503 - Duck breast in polystyrene tray00393100 - Braised duck pieces in a frying pan00312260 - Roast duck in orange sauce00106947 - Hanging Roasted Duck Parts00901235 - Raw duck breast with skin12607841 - Orange rosemary duck00276503 - Duck with orange crust, red cabbage and potato dumpling00314252 - Braised duck with mushrooms00376594 - Duck breast with apple & pistachio crust & spring vegetables00952422 - Roast duck pieces with apples, onions, herbs in roasting tin12549111 - Roast duck with nectarine butter11323585 - Raw duck legs00935152 - Duck quarters10324896 - Duck on a bed of risotto11298602 - Braised duck with a mushroom ragout and polenta11286326 - Roast duck with a savoy cabbage medley00375538 - Crispy roast Peking duck on flatbreads11057864 - Red duck curry11038743 - Fried duck with olives in sherry sauce00382310 - Leg of duck with potatoes and curry00384822 - Roasted duck on rosemary00952421 - Roast duck pieces with apples, onions, herbs in roasting tin00312259 - Roast duck in orange sauce00360210 - Sherry duck (Spain)00187384 - Preparing duck breast with orange sauce13255158 - Roasted duck legs on a wooden chopping board00033187 - Duck with LŸbscher-style Filling00298573 - Duck with caramelised apples13000418 - Easy confit duck finished on the braai with chilli-papaya salsa and glass noodles00377125 - Duck with green olives, carrots and onions00927504 - Duck breast00901236 - Raw duck breast with skin60357210 - Veal Blanquette , a portion of Gratin Dauphinois and slices of foie gras11299070 - Salad made with duck breast, figs and pomegranate seeds00398848 - Roast duck with red cabbage and pear with cranberries11200979 - Herb salad with duck breast11264223 - Grilled duck breast with apricot sauce and rice11182473 - Duck breast with pawpaw and ginger11301657 - Duck confit with candied fruits on a bed of white beans60158365 - Duck Parmentier00107261 - Making confit de canard00857670 - Goose breast60058675 - Gingerbread and foie gras cake
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