60228980 - Blueberry cake with a dough edge00996323 - Risen dough spilling over edge of bowl11062592 - Shortbread being placed in a baking tin and and edge being created13861840 - Shortcrust pastry base with leaf decoration on the pastry edge12603730 - Linzertorte (nut and jam layer cake) being made: pastry edge being placed in a baking tin12381162 - Dough for Ham and Spinach Quiche11420832 - Leftover shortcrust pastry dough with a fork on a wooden surface11311505 - The edge of an apple pie being crimped11424241 - A tart being made: excess pastry being removed from the edge with a rolling pin13463528 - Making a tomato galette as hands fold down the edge of the pastry11455384 - Strawberry mousse cake with a striped edge being made11304206 - Mini yeast dough pies being made00136714 - Decorating the edge of marzipan hearts with a fork11980284 - Cut off the edge of the baking tin lined with shortcrust pastry11241993 - Assorted tartines on the edge of a swimming pool11317124 - Dark chocolate muffins in a baking tin with the mixture spilling over the edge00007147 - Laying out dough for tray-baked cake00219670 - Apricot and almond tart with radiating edge00659597 - Child Pinching Edge of Unbaked Pie Crust00231607 - Pressing pastry edge together with kitchen spoon00378078 - Pressing the edge of a pie with a fork00004554 - Rolling out yeast dough00283287 - Cutting off the edge of a sponge base00231604 - Trimming pastry along edge of tart tin00231605 - Pressing pastry on to inner edge of tart tin11249121 - Daiquiri cupcake decorated with a strawberry and a sugared edge11397575 - A stack of star shaped biscuits with one standing on edge00921556 - Heidesand biscuits with granulated sugar edge00921557 - Heidesand biscuits with granulated sugar edge; baking utensils00126519 - Strawberry gateau with fresh strawberries & cream rosette edge00156462 - Sandies with almond and granulated sugar edge11201350 - A small boy looking over the edge of a table at a stack of baked goods00227212 - Strawberry sponge egg with pistachio edge & pink bow00132845 - Coiled bun round with poppy seed filling & iced pistachio edge12603760 - A Hungarian Dobos cake being made12247161 - A layered cake base being covered in buttercream11507999 - Doublecrossed pie being made: pastry lid being pushed down by hand12243934 - Vegan apple tart with custard being made60228978 - Blueberry pie12090488 - How to make an espresso cake with a chocolate biscuit and yogurt cream12088004 - Vegetable tart with almonds being made60228979 - Blueberry pie12090476 - How to prepare a quark cake with grapes and elderberries11052266 - A pizza base being made13176798 - Preparing apple pie13205183 - Lemon Tart12243933 - Vegan pizza turnovers filled with peppers and chilli being made12247160 - A buttercream cake being covered in fondant icing13205184 - Lemon Tart12247163 - A cake drum being covered in pink icing12314017 - How to make Jiaozi (stuffed dumplings, China)12434281 - Deep dish pizza13210130 - Pastry and pie in the making13480460 - A baker pressing pastry into a pan60366280 - Garnishing the uncooked pastry with the sliced tomatoes and folding over the edges towards the middle11316108 - A quick shortcrust pastry base being made12997312 - Preparing beef and bear pie12561052 - Making Shortcrust pastry12090485 - How to prepare a coffee cake with peaches and chocolate decorations11424240 - A tart being made: pastry being placed in a tart tin12465691 - How to make curry pasties (Singapore)11420831 - Shortcrust pastry in a baking tin being pricked with a fork12423147 - Pastry being pressed into tartlet tins11010605 - Preparing puff pastry parcels with apple filling12382738 - Chef trims all egdes of the baked roulade and rolls the cake up11226856 - Making a Blueberry and Peach Pie12090529 - How to make apple, pear and ginger quark pastries13644702 - Baking rhubarb galette11104692 - Neapolitan bread with a ham and egg filling being made11255319 - Pizza crust13485186 - Ham and asparagus quiche with a classic pastry crust11110305 - Two Deep Dish Pizzas; Mushroom and Cheese and Tomato and Cheese60155920 - Small casserole dish of scallops with ginger and sealed with pastry13840891 - Making hand pies13652812 - A fresh homemade French Apple Galette step11044503 - Schlutzkrapfen (South Tyrolean ravioli) with a spinach filling being made13176796 - Peach and elderflower Charlotte being made12603740 - Saint Honore cake being made: choux pastry balls being positioned12530941 - Pressing tart crust11345419 - Shortcrust pastry being placed in a spring form tin60228981 - Slice of blueberry pie12987836 - Preparing cheesy crust pizza11062596 - Shortbread being placed in a rectangular dish11156822 - Deep dish pizza (Chicago, USA) being prepared00354155 - Making apple strudel60230544 - Apricot jam and thinly sliced almond folded pie11323603 - Brioche with chocolate and candied orange00157824 - Making Engadine nut cake (part 2)00309390 - Hands pressing pastry onto the sides of a tart tin00373610 - Baking shortcrust pastry blind00318957 - Making chicken and asparagus pie00985204 - Making apple pie: lining a pie dish with shortcrust pastry00373616 - Making shortcrust pastry tart cases00680571 - Chef Forming Crust for a Strawberry Tart00126522 - Making blueberry gateau11438643 - A sliced almond cake00682266 - Child Sealing Edges of Filled Pastries with a Fork00156536 - Making a pastry case00309391 - Hands pressing pastry onto the sides of a tart tinnext page
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