60228980 - Blueberry cake with a dough edge00996323 - Risen dough spilling over edge of bowl11062592 - Shortbread being placed in a baking tin and and edge being created11424241 - A tart being made: excess pastry being removed from the edge with a rolling pin11311505 - The edge of an apple pie being crimped11420832 - Leftover shortcrust pastry dough with a fork on a wooden surface12381162 - Dough for Ham and Spinach Quiche12603730 - Linzertorte (nut and jam layer cake) being made: pastry edge being placed in a baking tin11455384 - Strawberry mousse cake with a striped edge being made60228502 - Fig,pistachio and honey folded edge pie11241993 - Assorted tartines on the edge of a swimming pool11304206 - Mini yeast dough pies being made11317124 - Dark chocolate muffins in a baking tin with the mixture spilling over the edge00283287 - Cutting off the edge of a sponge base00136714 - Decorating the edge of marzipan hearts with a fork00378078 - Pressing the edge of a pie with a fork00007147 - Laying out dough for tray-baked cake00004554 - Rolling out yeast dough00219670 - Apricot and almond tart with radiating edge00659597 - Child Pinching Edge of Unbaked Pie Crust00231607 - Pressing pastry edge together with kitchen spoon00231604 - Trimming pastry along edge of tart tin00231605 - Pressing pastry on to inner edge of tart tin11397575 - A stack of star shaped biscuits with one standing on edge11249121 - Daiquiri cupcake decorated with a strawberry and a sugared edge11201350 - A small boy looking over the edge of a table at a stack of baked goods00126519 - Strawberry gateau with fresh strawberries & cream rosette edge00227212 - Strawberry sponge egg with pistachio edge & pink bow00921557 - Heidesand biscuits with granulated sugar edge; baking utensils00156462 - Sandies with almond and granulated sugar edge00921556 - Heidesand biscuits with granulated sugar edge00132845 - Coiled bun round with poppy seed filling & iced pistachio edge11507999 - Doublecrossed pie being made: pastry lid being pushed down by hand60228978 - Blueberry pie60228979 - Blueberry pie12090488 - How to make an espresso cake with a chocolate biscuit and yogurt cream12088004 - Vegetable tart with almonds being made12090476 - How to prepare a quark cake with grapes and elderberries12243934 - Vegan apple tart with custard being made11052266 - A pizza base being made12247161 - A layered cake base being covered in buttercream12603760 - A Hungarian Dobos cake being made12434281 - Deep dish pizza12314017 - How to make Jiaozi (stuffed dumplings, China)11424240 - A tart being made: pastry being placed in a tart tin11420831 - Shortcrust pastry in a baking tin being pricked with a fork12247160 - A buttercream cake being covered in fondant icing11010605 - Preparing puff pastry parcels with apple filling12247163 - A cake drum being covered in pink icing12423147 - Pastry being pressed into tartlet tins11226856 - Making a Blueberry and Peach Pie12382738 - Chef trims all egdes of the baked roulade and rolls the cake up12090485 - How to prepare a coffee cake with peaches and chocolate decorations12465691 - How to make curry pasties (Singapore)12090529 - How to make apple, pear and ginger quark pastries12561052 - Making Shortcrust pastry11316108 - A quick shortcrust pastry base being made12243933 - Vegan pizza turnovers filled with peppers and chilli being made11104692 - Neapolitan bread with a ham and egg filling being made13205183 - Lemon Tart13205184 - Lemon Tart11255319 - Pizza crust13176798 - Preparing apple pie13210130 - Pastry and pie in the making12997312 - Preparing beef and bear pie60366280 - Garnishing the uncooked pastry with the sliced tomatoes and folding over the edges towards the middle60155920 - Small casserole dish of scallops with ginger and sealed with pastry11110305 - Two Deep Dish Pizzas; Mushroom and Cheese and Tomato and Cheese11044503 - Schlutzkrapfen (South Tyrolean ravioli) with a spinach filling being made12530941 - Pressing tart crust60228981 - Slice of blueberry pie11156822 - Deep dish pizza (Chicago, USA) being prepared11062596 - Shortbread being placed in a rectangular dish60228508 - Chestnut cream pie12485834 - Fresh fruit galette11323603 - Brioche with chocolate and candied orange60227447 - Grape and Roquefort savoury pie60227449 - Broccoli, Reblochon and diced bacon pie60230544 - Apricot jam and thinly sliced almond folded pie60227448 - Grape pie11345419 - Shortcrust pastry being placed in a spring form tin11438643 - A sliced almond cake00373616 - Making shortcrust pastry tart cases00680571 - Chef Forming Crust for a Strawberry Tart00157824 - Making Engadine nut cake (part 2)00373610 - Baking shortcrust pastry blind00309390 - Hands pressing pastry onto the sides of a tart tin12485825 - A fresh fruit galette00354155 - Making apple strudel00309407 - Hands pressing pastry onto the sides of a tart tin00309391 - Hands pressing pastry onto the sides of a tart tin00682266 - Child Sealing Edges of Filled Pastries with a Fork00352661 - Making apple strudel00155969 - Making crumble cake with apricots00304004 - Using a baking tin to cut out pastry for tarts00156536 - Making a pastry case00126522 - Making blueberry gateau00350679 - Making Chinese Mandarin pancakes00318957 - Making chicken and asparagus pienext page
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