ImagesFeaturesVideos11512566 - Saffron threads on a spoon and next to it12525247 - White truffles12383809 - White truffles12556757 - Finely sliced black truffle slices12556756 - Lasagne with spring onions, leek and black truffles12560092 - Oysters with lemon and champagne12556759 - Tagliolini with fontina sauce and white truffles12500345 - Capon and cardoon salad with a white truffle sauce11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy12556761 - Pheasant pâté with white truffles12487356 - Lentil ricotta cream with black truffles and wholemeal bread11279453 - Saffron Season12571926 - Truffle, potato and mushroom pizza12265769 - A hand holding white truffles in the Piedmont region of Italy11982144 - Iberian Pata-Negra ham in a holder11952536 - A dry aged hamburger with fried red onions and a black bun12560093 - Oysters served with champagne12304466 - A piece of burgundy truffle on a wooden board with a planer11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia11296163 - Whole scampi on ice in a cocktail glass served with lime, dips and white bread12530352 - Umbrian potato cream with a porcini and chestnut ragout and truffle sauce11511920 - Tins of caviar and a mother-of-pearl spoon12443191 - Oysters with caviar, cucumber relish, and grapefruit granita12406642 - A hand holding a mother-of-pearl spoon of caviar12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl11965926 - A fresh summer truffle11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland12424924 - Black Angus rump steak12424917 - Kobe beef rump steak12265772 - A hand holding a plate with a truffle and a truffle slicer in the Piedmont region of Italy11983216 - A summer truffle and risotto rice11983213 - White truffles on a tea towel11980256 - Vegetable terrine with cream cheese11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11451258 - Porcini mushroom ravioli with truffle salt11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy11380557 - A dish from the restaurant Xarma in San Sebastián, Spain12557461 - Fresh white alba truffles with grater12557460 - Fresh white alba truffles12556760 - Various truffles on a grey board12304465 - A piece of burgundy truffle on a wooden board with a planer12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France11381477 - Chicory with clams, restaurant 'Septime', Paris11374780 - A freshly grated summer truffle12263614 - A wooden truffle slicer and black truffle12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken12556764 - Potatoes with quail's eggs and white truffles12424927 - US tomahawk steak, grilled11983211 - A summer truffle on a piece of white paper11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria12560090 - Oysters, partially opened, with lemon slices and champagne (top view)12560089 - Oysters with lemon12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11983215 - White truffles on a pair of old scales11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France12566739 - Pumpkin and chestnut risotto baked in a pumpkin with black truffles12346782 - Searching for truffles in the Province of Pisa, a white truffle12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy11426159 - An autumnal lasagne with wild mushrooms, truffles and cabbage11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria12308260 - Banknotes falling into a glass of red wine to symbolise expensive wine prices12248432 - Croustades with goose liver and jelly11980316 - A truffle (close up)11459695 - Ravioli di magro con zucchini e tartufo nero (ravioli with courgette and black truffles, Italy)11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich11336515 - Tagliatelle with black truffles11190844 - Truffle macaroon12406641 - Caviar on ice in a silver bowl11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia12556947 - Pepper shortcrust tarts with a tortellini and cheese filling and sliced truffles12266515 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France11983220 - Summer truffles on a grey linen cloth11982145 - Sliced Iberian Pata-Negra ham11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11511915 - A closed oyster branded with the 'G' for the breeder Gillardeau11394855 - A table in the restaurant Hotel de Ville, Switzerland11387018 - Black truffles on a white plate11288455 - Black truffle12458904 - Wagyu beef steak12266516 - Red wine being packaged on the Domaine de la Romaneé-Conti estate in Burgundy, Francenext page
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