13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels12560091 - Oysters with lemon12560090 - Oysters, partially opened, with lemon slices and champagne (top view)11952536 - A dry aged hamburger with fried red onions and a black bun13527992 - Shaving truffles11279453 - Saffron Season11394855 - A table in the restaurant Hotel de Ville, Switzerland13190882 - Caviar from Imperial Caviar Berlin12312036 - Spaghetti carbonara with coppa ham and parmesan13174914 - Black truffles placed near metal shaver on gray plaster surface11513196 - A caviar-producing sturgeon, Treviso, Italy12675196 - Black Truffles with hands13509816 - Seafood plate with cooked red whole lobster, fresh open oysters, black caviar and salmon tartare13174916 - Cook slicing fresh truffle on tasty pizza11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives12470332 - Wagyu steak12266516 - Red wine being packaged on the Domaine de la Romaneé-Conti estate in Burgundy, France12560093 - Oysters served with champagne12560092 - Oysters with lemon and champagne11381477 - Chicory with clams, restaurant 'Septime', Paris13412905 - Black sturgeon caviar on a spoon13190881 - Caviar from Imperial Caviar Berlin11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy13370630 - Liniguine with porcini mushroom powder and black winter truffle11513195 - Albino caviar-producing sturgeons, Treviso, Italy11511915 - A closed oyster branded with the 'G' for the breeder Gillardeau11380557 - A dish from the restaurant Xarma in San Sebastián, Spain12319689 - Ingredients for the preparation of wagyu steak11512566 - Saffron threads on a spoon and next to it13370632 - Full Blood Wagyu beef (neck) on parchment paper11448326 - Summer or burgundy truffles (Tuber blotii) on a truffle slicer11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata13190130 - Safron on Spoon12599467 - Fresh oysters in a wooden crate, one opened12560089 - Oysters with lemon12346782 - Searching for truffles in the Province of Pisa, a white truffle12263613 - Swabian ravioli with celery on a creamy leek sauce with black truffle11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France11430872 - Winter fruits, elderberries, garlic and kidneys13492700 - Black truffle mushrooms on rice12599468 - A fresh oyster being opened12443191 - Oysters with caviar, cucumber relish, and grapefruit granita11970540 - Scrambled egg with truffles in a pan with toast11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris13509817 - Seafood starters and appetizers: fresh open oysters, black caviar, and salmon tartare12308260 - Banknotes falling into a glass of red wine to symbolise expensive wine prices12265766 - White truffles on the truffle market in Alba in the Piedmont region of Italy12424927 - US tomahawk steak, grilled12424917 - Kobe beef rump steak12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany12248432 - Croustades with goose liver and jelly13658944 - Orange tobiko caviar placed on cocktail glass with ice on white and blue background13593559 - Red fresh trout fish caviar served in a bowl12424924 - Black Angus rump steak12263614 - A wooden truffle slicer and black truffle11976744 - Truffles from the Buzet region, black truffles with bread and cheese, Istrian, Croatia11511920 - Tins of caviar and a mother-of-pearl spoon12265770 - A hand holding a white truffle in the Piedmont region of Italy11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria11435987 - A dish by Christian Hümbs: Cherry desert from the old country11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11370022 - Omelette with crayfish tails and watercress11982144 - Iberian Pata-Negra ham in a holder11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France12616986 - A man holds a freshly dug truffle11982145 - Sliced Iberian Pata-Negra ham11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland12265765 - White truffles at the stall of Bruno Gallo on the truffle market in Alba, Piedmont, Italy12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez11513200 - A jar of black caviar with a mother-of-pearl spoon11448325 - Summer or burgundy truffles (Tuber blotii) sliced on a truffle slicer60243366 - Cep cappuccino60113156 - Veal roll, spring vegetable roll12266515 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris13658945 - From above orange tobiko caviar served on silver plate with ice with spoon on white background12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria60126042 - Crayfish casserole13593558 - Red fresh trout fish caviar served in a bowl13412911 - Caviar on ice with Mother of Pearl caviar spoon11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken60127564 - Hare à la royale60126028 - Doe sauté with cranberries13290568 - Risotto with white alba truffles and Parmesan (Italy)12084998 - Freshly picked strawberries11514282 - A smoking cigar over a glass of whiskey11513199 - Black caviar in a tin with a spoon60556237 - Hands holding fresh trufflesnext page
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