00925351 - Green and purple artichoke (Camus de Bretagne variety)60211869 - Pear and Pommeau de Bretagne macaroons00089794 - Gigot à la bretonne (leg of lamb with white beans, Bretagne)00270543 - Freshly caught sardines (Bretagne, France)00247549 - Fresh lobster from Bretagne71121272 - France, Cotes d'Armor, Paimpol, opening an oyster from company Bretagne, Entreprise Andre Arin13516895 - Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France60423273 - Roscoff onion,goat's cheese and pancetta galette12359839 - A fishing boat out fishing off the coast of Brittany, France13516900 - Tomatoes with grilled mussels, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France12359845 - A freshly caught Norway lobster on the 'Avel an Heol' fishing boat in France13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France13514832 - European oysters, Brittany, France60361673 - Mini Rosebud Apple Tartlets with Peach Compote13615449 - Buckwheat galette with scallops (Bretgane, France)13457241 - Fines de Claire - Breton oysters with raspberry vinaigrette10281608 - A sliced apple cake (Brittany, France)11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France60361611 - Gourmet Christmas tree with pistachio paste shortbread and white chocolate ganache11505793 - Palet Bretons (shortbread biscuits from Brittany, France)11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France12359843 - Freshly caught Norway lobsters on the fishing boat 'Avel an Heol', France60361651 - Grilled sardines with herbs, bicolored tomato salad12246234 - Galettes with fried egg and cheese (Brittany, France)60361614 - Chestnut and meringue frozen log12245147 - Far Breton, a dried plum tart from the Brittany region of France60545326 - Thick cream,Aandouille de Guémené,quail's egg and Roscoff onion pizza11391740 - Blancmange with ice cream and passion fruit sauce from the restaurant Cote Cuisine, Brittany, France60374972 - Breton Mille-feuille60361657 - Chocolate, coconut and cherry-cardamom ice cream cake with fresh red fruits11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France60361631 - Tandoori Chicken Salad with Grilled Nectarines and Celtic Vinegar11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France60171004 - Blueberry Scottish pancakes13615448 - Rabbit fricassee (Bretgane, France)60361637 - Verrine of mackerel tartar and smoked pollack with crispy vegetables60361628 - Chocolate brownie with hazelnuts, spice mix and half salt butter60361655 - Small crumble of Breton shortbread with roasted mirabelle plums a la plancha12359844 - Freshly caught Norway lobsters being sorted on the fishing boat 'Avel an Heol', France60361636 - Lasagna with smoked mackerel, fresh goat cheese and peas60400482 - Rice pudding with salted butter caramel60361587 - Rolled log with wheat pancakes, salted butter caramel mousse and gavottes60216327 - Green and white asparagus and egg Galette12243894 - Mini Breton butter cakes served with coffee11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France60544653 - Carpaccio of scallops60221882 - Hot oysters in Fouesnant cider sabayon12359836 - Fishing boat 'Avel An Heol' off the coast of Brittany, France60361643 - Barbecued Mussels with Seaweed Butter and Breton Pastis11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France60544542 - Breton stuffed sea bass11391725 - Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France60416140 - Plate of Oysters from Brittany60400424 - Chocolate Pancakes with Salted Butter Caramel60361667 - Pork ribs marinated in beer, lemon and spices60361648 - Mussel and Paimpol coconut verrine with ginger and cider60361629 - Salt Meadow Lamb Curry with Mixed Spices60361584 - Buckwheat risotto with button mushrooms and prawns flambéed with pastis breton60361573 - Lemons stuffed with mackerel rillettes in Muscadet60361554 - Buckwheat Waffle, Sausage, Red Onion, Dill & Lime Cream60211902 - Whiting and sea lettuce cooked in wax paper11502885 - Breton buckwheat crepes filled with tomatoes and cheese11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France60544651 - Aperitif table, Brittany region60361630 - Frozen watermelon and goat cheese gazpacho with pepper60361624 - Mikado cookie lollipops and chocolate truffles in a gavotte outfit60361567 - Pan fried scallops with lambig and shiitakes60394304 - Turbot with mussels60361671 - Breton shortbread with lemon cream60361664 - Sauté of rabbit with beer, oyster mushrooms and mirabelle plums60361576 - White rice, fried squid with Muscadet, cherry tomatoes and fried leeks60361559 - Poached Pear with Thyme and Rosemary Infusion and Salted Butter Caramel Ice Cream60066901 - Cauliflower60361647 - Mussel and celery verrines, ribot milk cream with curry60361604 - Crab and Oyster Timbale with Granny Smith Apple60361549 - Breaded Pork Meatballs with Buckwheat Flakes, Yogurt Sauce60361649 - Ostrich skewers with sage, sweet and sour marinade with chouchen and ratatouille60361632 - Fillet of St. Pierre with Indian spice blend, sweet potato and passion fruit purée60361598 - Back of venison with cranberries and three cabbages60544652 - Buckwheat flour blinis and sardine rillettes60361656 - Lychee, raspberry and rose ice cream cake, decorated with fresh red fruits60226481 - Salidou cream and hazelnut chocolate bites60219377 - Almond chocolate and raspberry jelly bites60170983 - Chestnut,carrot and Pastis rolled pancakes60424946 - Breton shortbread strawberry meringue pie60361652 - Skewer of Morbihan strawberries with goat cheese, rosemary and honey60164024 - Rolled pancakes with stewed apple filling13468656 - Breton langoustines12359838 - The fishing boat 'Avel an Heol' out at sea in France60361612 - Milk chocolate crown with salted butter caramel mousse cream60361605 - Oyster ceviche with lime and Breton pastis60170992 - Rolled pancakes with rhubarb filling60544654 - Buckwheat pancake chips and fish and seaweed tartar60361668 - Madeleines filled with red fruit jam60361588 - Cheese cake with Breton cakes and saffron pears60361545 - Banana crème brûlée shake60361661 - Lobster in a Creamy Tomato Concentrate and Beer Sauce60361639 - Peas in juice, white pork lardons and smoked scallops60361609 - Chocolate and pear cake with mushroom meringuenext page
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