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Bei Jing Kao Ya
00069268 - Bei Jing Kao Ya
Preparing Peking duck (Bei Jing Kao Ya)
00069271 - Preparing Peking duck (Bei Jing Kao Ya)
Cutting the crispy skin from a whole Peking duck
00327505 - Cutting the crispy skin from a whole Peking duck
Cutting the crispy skin from a whole Peking duck
00327502 - Cutting the crispy skin from a whole Peking duck
Brushing Peking duck with malt mixture
00327504 - Brushing Peking duck with malt mixture
Peking duck: blowing air under the skin with a straw
00327503 - Peking duck: blowing air under the skin with a straw
Cutting away the breast of a Peking duck
00327506 - Cutting away the breast of a Peking duck
Filled Pancake with Duck and Spirng Onions
00111969 - Filled Pancake with Duck and Spirng Onions
Peking duck: separating the skin from the meat
00327508 - Peking duck: separating the skin from the meat
Peking duck: separating the skin from the meat
00327507 - Peking duck: separating the skin from the meat

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