Aosta Valley Images – License food photos ❘ StockFood
00290252 - Sausage specialities from the Aosta Valley (Italy)13628477 - Fiandolein (dessert made with eggs and milk, Aosta Valley, Italy)11976580 - Mocetta (yeah dried ham from the Aosta Valley, Italy)00154830 - Fonduta (cheese fondue with bread cubes), Aosta Valley, Italy11975091 - Reblec (cream cheese from the Aosta Valley, Italy)00198673 - Vineyards at sunset in Aosta valley, Italy12470438 - Polenta with fried mushrooms and cheese sauce (Aosta Valley)12470442 - Green wild herb flan with cheese sauce (Aosta Valley)00152736 - Fonduta (cheese fondue), Aosta Valley, Italy00290251 - Wine-maker holding Fumin grapes, Aosta Valley, Italy00290247 - Scarecrow among vines, Aosta Valley, Italy00290253 - Furmint grapes, Aosta Valley, Italy00280605 - Panna cotta (cream dessert), Aosta Valley, Italy00290246 - Typical low pergolas near Morgex, Aosta Valley, Italy00198674 - Vineyards near Aosta, Aosta valley, Italy00395092 - Blanc de Morgex (Wine-growing region in Aosta Valley, Italy)00395093 - Blanc de Morgex (Wine-growing region in Aosta Valley, Italy)00395094 - Blanc de Morgex (Wine-growing region in Aosta Valley, Italy)00290255 - Aymavilles wine-growing area, Aosta Valley, Italy00290249 - Vines growing at altitude, Morgex, Aosta Valley, Italy00290250 - Aymavilles, Aosta Valley, Italy00290254 - Aymavilles wine-growing area, Aosta Valley, Italy00290245 - Pergola-trained vines near Morgex, Aosta Valley, Italy00290248 - Typical low pergolas near Morgex, Aosta Valley, Italy11222111 - Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy11222109 - Mountain butter, Locanda Vecchia Miniera, Ollomont, Valle d Aosta, Italy11222108 - Black bread and Cappuccino, Locanda Vecchia Miniera, Ollomont, Valle d Aosta, Italy11222110 - Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy11222112 - Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy11222113 - Jambon de Bosses typical ham, Valpelline, Valle d Aosta, Italy12308350 - The Humagne Rouge grape with a vine leaf (Cornalin d'Aoste )11103210 - Torta ai funghi (porcini mushroom tart, Italy)00339070 - Insalata valdostana (Bean salad with bacon-wrapped prunes, Italy)13175847 - Torcetti di Saint Vincent (Italian sugar rings) served with tea13175848 - Torcetti di Saint Vincent (Italian sugar rings)11994129 - Lepre in civet (Italian venison braised in red wine)13175850 - Torcetti di Saint Vincent (Italian sugar rings)11971903 - Marroni al lardo e rosmarino (glacé chestnuts with lardo, Italy)13175849 - Torcetti di Saint Vincent (Italian sugar rings)00665250 - Fonduta (Cheese fondue with bread cube & piece of apple, Italy)11994142 - Sformatino al formaggio (an Italian cheese flan with bread and honey)13179212 - Polenta pasticciata (polenta with porcini mushrooms, salsiccia and Fontina, Italy)12308336 - The Petite Arvine grape with a vine leaf00132339 - Bollito misto (stew with different types of meat, Italy)12308334 - The Petite Arvine grape with a vine leaf00312514 - Panna cotta con i lamponi (Panna cotta with raspberries, Italy)13777935 - Couple wearing ski jackets sit at a table and are served cups with hot chocolate and whipped cream; Courmayeur, Valle d'Aosta, Italy00129437 - Bollito misto (mixed boiled meat, Italy)00310996 - Panna cotta con i lamponi (Moulded cream dessert with berries)00169799 - A piece of Fontina on a chopping board with knife00013473 - Pollo alla Marengo (chicken ragout with tomatoes & egg), Italy00106496 - Bollito misto con salsa verde (boiled meat with green sauce)11090435 - Fontina cheese with a label and its weight00166092 - Fonduta (cheese fondue), Piedmont, Italy00235047 - Gnocchi con l'erba orsina (Ramsons gnocchi with Parmesan)00002223 - Bollito misto (Meat and vegetable stew, Italy)00316603 - Panna cotta (Cream dessert, Italy)00872784 - Panna cotta alla macedonia (Panna cotta with fruit salad)00309475 - Panna cotta ai mirtilli (Panna cotta with blueberry compote)00106502 - Bollito misto con salsa verde (boiled meat with green sauce)00076280 - Bollito misto (boiled meat with green sauce, Italy)00239262 - Zuppa valdostana (white cabbage soup), Valle d'Aosta, Italy00177956 - Malfalde verdi (Malfalde pasta with ramsons (wild garlic) pesto)00163204 - Marroni sciroppati (Sweet chestnuts in sugar syrup)00035472 - Chicken Italian Style00338624 - Tortine di montagna (Panna cotta cakes with berries & puree)00305394 - Panna cotta alla gelatina di mele (cream dessert & apple jelly)00125938 - Panna cotta e ciliege (Cream dessert with cherry sauce, Italy)00330042 - Vellutata di castagne (Cream of chestnut soup with coppa)00858807 - Bollito misto (mixed meat stew, Italy)00320345 - Panna cotta con composta di fragole (Panna cotta with compote)00045774 - Pollo alla Marengo00855586 - Fonduta valdostana (Cheese fondue with truffle, Italy)00157807 - Tagliatelle alla valdostana (Ribbon pasta with salmon & savoy)00193087 - Two plates of bollito misto00075914 - Polenta in a white bowl (Italy)00307579 - Panna cotta con le ciliege (Cream dessert with cherries, Italy)00075928 - Polenta cùnsa (polenta slices with Fontina cheese, Italy)00264461 - Salsa verde (herb sauce), Piedmont, Italy00388090 - Frigiule con lardo (Fried pastries with lardo)00238251 - Bollito misto (mixed boiled meat and sausages)00456530 - Medaglioni di cervo con spugnole (venison medallions with morels)00237065 - Manzo bollito con salsa verde (beef with green sauce)11047811 - Petite Arvine grapes on a vine11045054 - Penne al cavolo nero (pasta with black cabbage, Italy)00239264 - Pere de Santis (poached pear on wild strawberries in Grappa)00173921 - Filetto in salsa verde (pork fillet with salsa verde)00239263 - Stracotto di capretto (Kid ragout with chestnuts)00235332 - Sformato di pasta e verza (Pasta bake with savoy & feta)00451829 - Cardi con fonduta e tartufi (teasels with cheese sauce and truffles)00231306 - Fonduta con i funghi (Cheese fondue with mushrooms, Italy)
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