60244142 - A hearty veggie burger60233165 - Poached pears with whipped cream and crushed pistachios60233137 - Autumn fruit brioche pie60204789 - Country-style chicken burger60190136 - Papardelles with tomatoes on a wooden table60186786 - Country-style roast veal60173193 - Pancakes with pears and prunes60173191 - Lettuce,red onion and bread stick salad, beef and carrot stew60173189 - Beef and carrot stew60163978 - Cream of jerusalem artichoke soup with foie gras60147396 - Brunch under the veranda60147380 - Table presentation in the garden60145291 - Morteau sausage and Morbier salad60128812 - Combier distillery60127793 - Pot-au-feu60127789 - Pork knuckle with lentils60127250 - Raw guinea-fowl60126812 - Apple crepes cake60115138 - Rustic tart60110295 - Baked potato filled with cantal cheese60109245 - Veal stew in a jar60109243 - Cardoon gratin60109237 - Dish of peas with diced bacon60109230 - Fresh vegetables on a wicker chair outdoors60109199 - Balls of pizza dough60107929 - Pork terrine60105997 - Selection of cheeses60105365 - Selection of hams and saucisson sausages60101033 - Bread oven60100266 - Peas60099832 - Pot of honey60098518 - Cake from Savoie60097566 - Oat bread loaf on a tea towel60097563 - Two farmhouse loaves of bread60097561 - Olive bread60097560 - Olive bread loaves60094477 - Nettle soup60094475 - Onion Gratinée60092542 - comté and walnuts60090696 - Cod brandade60089298 - Cardamom cream dessert60075759 - bean and smoked sausage soup60075417 - Farmhouse loaf60075122 - Pan-fried rustic dish60074247 - Button mushroom and shallot tatin tart60073380 - Chanterelle quiche60073376 - Knuckle with lentils60068531 - Free-range guinea fowl with asparagus tips (topic: poultry)60067600 - Viennese raisin and sugar brioche60067222 - Pan-fried foie gras with Chanterelle mushrooms60065428 - Tea60065154 - Poultry terrines in still life composition60058850 - Selection of cheeses60056481 - rustic caramelized apple tart (topic: yoghurt cakes)60051833 - Ventrèche with pepper60051112 - Jars of cherry jam and cherries in eau-de-vie60051105 - Pots of peach and raspberry jam in cupboard60044312 - braid of garlic60042680 - milk in traditional setting60036325 - Cream and cheese tart60033951 - eggs60033017 - Dried sausages60030776 - Walnut and snail salad60025930 - bread60023503 - Guinea fowl terrine60020730 - Raw ham and Savoie wine60020385 - fontainbleau fromage frais60019616 - Composition of pastry and cake ingredients60019065 - tommes60019064 - selection of tomme cheeses60015587 - Set table with cured ham on bed of hay and fireplace60015195 - Hamper of Belon oysters60013739 - Chicken60013015 - soup tureen and dairy product ingredients - cheese, eggs, butter60013008 - selection of cereal grains and soup tureen60012605 - Truffles60012441 - apples60012042 - bottles of cider60011562 - galician albarino wine and basque txakoli wine in cellar60011543 - basque shepherd at home60010986 - bread and red wine60010975 - Assorted cooked meats: sausages and ham (jabugo)60009842 - Fresh salmon60009830 - selection of cheeses60009824 - plate of ham and saucisson sausage60008443 - Cooked meats60008436 - Ingredients for meat and vegetable stew60008422 - Dried cod and coarse sea salt60008415 - product - olive oil and aperitif olives60008409 - Selection of garden herbs60008398 - slab of butter60008376 - bottles and yoghurts - atmosphere60007698 - Cooked meats stew60005843 - Quetsche plum lattice tart60005342 - Camembert, bread and knife60004763 - Cider and apples60004364 - Fourme d'Ambert60003728 - Selection of mushrooms60003183 - Roquefortnext page
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