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Kahk - small circular biscuit eaten across the arab world to celebrate eid al-fitr and easter

13407965
Kahk - small circular biscuit eaten across the arab world to celebrate eid al-fitr and easter

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Sfenj - Moroccan doughnut fritter made from a sticky, unsweetened leavened dough for Ramadan
Chebakia - Moroccan pastry made of strips of dough rolled, deep-fried, coated with a honey and rosewater syrup
Luqaimat are sweet dumplings served mostly in the holy month of ramadan
Mhanncha - middle eastern dessert during ramadan
Kahk - small circular biscuit eaten across the arab world to celebrate eid al-fitr and easter
Image ID:13407965
Caption:Kahk - small circular biscuit eaten across the arab world to celebrate eid al-fitr and easter
License type:Royalty-free
Contributor:StockFood / van Tonder, Hein
Image size:5472 px x 8208 px