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Venison fillet on red wine sauce with potato and herb mash

11015694
Venison fillet on red wine sauce with potato and herb mash

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Open bottle of red wine with ingredients & cooking utensils Sliced marinated braised beef Partially Sliced Herb Stuffed Pork Shoulder Venison fillet on red wine sauce with potato and herb mash Ossobuco (braised veal shank) with fennel & carrots Veal ragout with capers & pappardelle Venison steaks with mashed potato & shallots in red wine Duck breast on a bed of leeks

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Feature
Rich Reds
© Feature by Wissing, Michael | 10 Images & Text

Red wine recipes with robust flavours that will leave your guests inclined to linger. From coq au vin to ossobuco (braised veal shanks), these are dishes designed to satisfy the heartiest appetites. They’re perfect for sharing on a winter’s evening or for Sunday lunch. A palette of burgundy and claret tones well with the ingredients.

Image ID:11015694
Caption:Venison fillet on red wine sauce with potato and herb mash
License type:Rights-managed
Contributor:StockFood / Wissing, Michael
Image size:3414 px x 5120 px
Restrictions: clearance required for cookbooks