INT

welcome.us@stockfood.com Log In Register

+1 207 967 5776

00450040
Quail's breast and leg on glazed chestnut cabbage

License type:	Rights-managed
Contributor:	© StockFood / Lehmann, Herbert
Image size:	3410 px × 5125 px
Print size:	approx. 28.87 × 43.39 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.

Prices for this image

starting at $20

editorial (book, digital media, magazine, newspaper, television etc.) starting at $20

commercial (electronic, outdoor, print, social media, television etc.) starting at $110

consumer product (calendar, greeting, post card, packaging etc.) starting at $110

Interested in using multiple images? We have the perfect solution for small and big companies. Contact us today!

This image is part of a series

Truffled spring chicken croquets with lettuce hearts and a nut dressing

Couscous with grapes, nuts and rum and raisin ice cream

Cream of pumpkin soup with rosemary orange juice and prawn ravioli

Saddle of lamb with an olive crust with artichoke and gnocchi

Crab risotto with grilled green asparagus and passion fruit sauce

Mixed leaf salad with berries, flowers and smoked mackerel

Fried sole with braised snails and spinach

Red mullet in a saffron mussel broth with sepia farfalle

Venison medallions with a hazelnut crust and pumpkin tart

Braised veal knuckle with courgette pasta

Sweetbreads with tomatoes and Mediterranean vegetables

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Stuffed guinea fowl breast wrapped in ham and sage

Saddle of rabbit with veal liver and pickled lentils

Tuna carpaccio with scallops and octopus

Cream cheese tart with glazed figs and thyme sorbet

Cold elderberry soup with pear cake and vanilla ice cream

Roast beef with onions, potato rolls and mustard sauce

Fried bass on porcini mushroom risotto with beetroot jelly

Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)

Sardine sandwich with lettuce and vegetables

Marinated beef fillet with manchego cheese and pine nuts

Nougat ravioli with physalis, mandarins and pistachios

Monk fish with black pudding and sauteed vegetables

You can order a recipe for this image

(Sample)

Availability:	1-2 working days for English UK and other languages
Price:	starting at €19
Contact:	+1 207 967 5776 or welcome.us@stockfood.com

Prices and delivery times refer to single recipes. For larger requests, delivery time will be confirmed on order.
Here you’ll find more information about our recipes and our recipe service.

Image ID:	00450040
Caption:	Quail's breast and leg on glazed chestnut cabbage
License type:	Rights-managed
Contributor:	StockFood / Lehmann, Herbert
Image size:	3410 px x 5125 px

00450040 Quail's breast and leg on glazed chestnut cabbage

Prices for this image

starting at $20

This image is part of a series

You can order a recipe for this image

Keywords

00450040
Quail's breast and leg on glazed chestnut cabbage