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Roast chicken with thyme and lemon stuffing and pickled fennel

11202289
Roast chicken with thyme and lemon stuffing and pickled fennel

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Series Icon This image is part of a series

Ricotta crumble cake with peaches and raspberries
Crab dip and crackers with celery seeds, served with a lemon and basil cooler
Boiled eggs with spicy tahini-yoghurt dip and sumac
Pastrami sandwich, wreath bread and potato salad
Roast chicken with thyme and lemon stuffing and pickled fennel

This image is part of a feature

Feature
Boarding Party
© Feature by Are Media | 11 Images & Text

Land ahoy! It’s time for a beach picnic. Superbly packable foods make this beach picnic both delicious and practical. Start with crab dip and crackers, and then unfold the feast of roast chicken, pastrami and potato salad. The peach, raspberry and ricotta crumble is the crowning touch.

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Image ID:11202289
Caption:Roast chicken with thyme and lemon stuffing and pickled fennel
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3744 px x 5616 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA