00503525 - Steaming veal fillet (German Voice Over)11028323 - Veal escalope being tenderized (German Voice Over)00503526 - Making veal stock (German Voice Over)00502758 - A hand taking a seasoned veal escalope00502319 - Clingfilm being removed from a tenderised slice of veal00502317 - Escalopes being cut from the top side of veal00502759 - Fried veal escalopes being removed from the pan00502752 - Veal escalopes being seasoned with pepper and salt11138659 - Vegetables being simmered with bones and spices (to make veal stock)11028359 - Veal escalope being turned in breadcrumbs00502314 - Top side of veal00502750 - Veal shoulder being being cut into escalopes00502324 - Veal escalopes being tenderised between layers of clingfilm11028631 - Drizzling lemon juice over Zurich-style veal stroganoff00502754 - Veal escalopes being seasoned with salt00502748 - Veal escalope being halved00502323 - Veal escalopes being tenderised between layers of clingfilm11028361 - Dredging a veal escalope in flour00994848 - Red wine being poured over veal11028457 - Wiener Schnitzel (breaded veal escalope) with parsley potatoes11028629 - Zürcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)00503387 - Veal escalope being turned in breadcrumbs00502320 - Veal escalopes being tenderised between layers of clingfilm00502746 - Veal shoulder and salt00994851 - Marinated veal being fried00502755 - Veal escalopes being seasoned with ground black pepper00502316 - Escalopes being cut from the top side of veal11028357 - Slicing a leg of veal00502318 - Escalopes being cut from the top side of veal11028362 - Veal escalope being turned in breadcrumbs00502315 - Top side of veal11138654 - The fillet of veal and tomatoes being seasoned and covered00502322 - Clingfilm being removed from a tenderised slice of veal11138656 - Steamed veal fillet being sliced00994852 - Fried veal being removed from a pot00502763 - Fried veal escalope00502328 - Tenderised veal escalopes being seasoned on both sides with salt and pepper11028461 - Flattening a veal escalope wrapped in cling film00502326 - Tenderised veal escalopes being seasoned with salt and pepper00503385 - Veal escalopes being tenderized in cling film00502321 - Clingfilm being removed from a tenderised slice of veal00994850 - Veal in a red wine marinade being drained and the marinade being retained11138657 - Veal fillet, cherry tomatoes and fresh herbs00502747 - Veal shoulder, salt, pepper and oil00502327 - Tenderised veal escalopes being turned and seasoned with salt and pepper00502762 - Fried veal escalope00502761 - Veal escalope being placed in a pan00502749 - Veal escalope being halved00502753 - Seasoned veal escalopes being turned00502751 - Veal shoulder being sliced00503109 - Veal escalope being tenderized with the balls of the hand00994849 - Veal being marinated in red wine11028358 - Seasoning veal escalope with salt and pepper11028322 - Making Wiener Schnitzel (German Voice Over)00503534 - Making Wiener Schnitzel (German Voice Over)00503759 - Demi glace (German Voice Over)00504142 - Stifado (Greek meat stew) being made (German Voice Over)00502151 - Breading an escalope (German Voice Over)00502158 - Plain minute escalopes being prepared (German Voice Over)00504000 - Zürcher Geschnetzeltes being made (German Voice Over)13263947 - Meatballs with tomato sauce prepare13263948 - Meatballs with tomato sauce prepare00502435 - Saltimbocca alla romana being prepared (English Voice Over)12557616 - Viennese escalope with fried potatoes00503750 - Cordon Bleu being prepared (English Voice Over)00502335 - A floured escalope being dragged through an egg mixture00502330 - Dusting a seasoned escalope in flour00503749 - Cordon Bleu being cut in half00502760 - Escalopes au naturale being turned in a pan00502348 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00994858 - Stifado being served00503388 - Escalope à la viennoise being arrange on a plate with salt and lemon11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00502346 - Escalope á la viennoise being garnished with a slice of lemon00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan00502342 - Escalop á la viennoise being removed from the pan and dried00502341 - A breaded escalope being fried crispy in a pan00502331 - Dusting a seasoned escalope in flour00502312 - Ingredients for escalope á la viennoise00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00502329 - Dusting a seasoned escalope in flour00994855 - Diced tomatoes being added to fried shallots00994859 - Stifado (Greek meat stew)00994856 - Stifado being stirred and water being added00994857 - Stifado being stirred and water being added (close-up)00502313 - Ingredients for escalope á la viennoise00994847 - Ingredients for stifado (Greek meat ragout)00502345 - Breaded escalopes being fried in a pan11028363 - Garnishing Wiener Schnitzel with wedges of lemon and parsley00502340 - An escalope being dusted in bread crumbs00502337 - An escalope being dusted in bread crumbs00502339 - A breaded escalope on a wire rack00502338 - An escalope being dusted in bread crumbs00502343 - A breaded escalope being fried in a pan
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