00501750 - Making Broken Chocolate (scattering nuts into melted chocolate couverture)11028531 - Scattering freshly grated parmesan over vegetables11028370 - Scattering parmesan over risotto00994151 - Frying prawns in a pan and scattering them with salt12341014 - Brown sugar being sprinkled into a cup of coffee11138906 - Basil leaves being added to a pan11138623 - Couscous being added to vegetables (close-up)11138622 - Couscous being added to vegetables11062949 - A baking tin being spread with butter and dusted with flour11062810 - A greased quiche dish being sprinkled with flour00994623 - Breadcrumbs being sprinkled into a buttered loaf tin00994380 - Salt being added to a pot of potatoes00993073 - Sprinkling pepper over ribbon pasta with Alfredo sauce00993071 - Sprinkling pepper over ribbon pasta with Alfredo sauce00993065 - Sprinkling Parmesan over ribbon pasta with tomato sauce00993059 - Sprinkling Parmesan over ribbon pasta with tomato sauce00503097 - Risotto being sprinkled with parmesan and garnished with basil00502974 - Putting salt into boiling water00502896 - Salt being added to water00502396 - Milk foam being sprinkled with cocoa powder00502299 - Lasagne being sprinkled with butter flakes00502194 - Sea salt being sprinkled00502193 - Sea salt being sprinkled on a plate00501751 - Making Broken Chocolate (mixing nuts with chocolate couverture)
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