00501751 - Making Broken Chocolate (mixing nuts with chocolate couverture)00993071 - Sprinkling pepper over ribbon pasta with Alfredo sauce00501750 - Making Broken Chocolate (scattering nuts into melted chocolate couverture)00993059 - Sprinkling Parmesan over ribbon pasta with tomato sauce00993073 - Sprinkling pepper over ribbon pasta with Alfredo sauce00993065 - Sprinkling Parmesan over ribbon pasta with tomato sauce00502396 - Milk foam being sprinkled with cocoa powder11138906 - Basil leaves being added to a pan12341014 - Brown sugar being sprinkled into a cup of coffee00994623 - Breadcrumbs being sprinkled into a buttered loaf tin00502974 - Putting salt into boiling water00503097 - Risotto being sprinkled with parmesan and garnished with basil11062810 - A greased quiche dish being sprinkled with flour00502896 - Salt being added to water11138623 - Couscous being added to vegetables (close-up)11062949 - A baking tin being spread with butter and dusted with flour00502299 - Lasagne being sprinkled with butter flakes00502194 - Sea salt being sprinkled11138622 - Couscous being added to vegetables00994380 - Salt being added to a pot of potatoes00502193 - Sea salt being sprinkled on a plate
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