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Images Features Videos

Preparations Videos – License unique food clips ❘ StockFood

Whipping cream with a whisk — 00992488 - Whipping cream with a whisk

Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over) — 00502131 - Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)

Chopping a clove of garlic — 00500317 - Chopping a clove of garlic

Deseeding half of a red pepper — 00993206 - Deseeding half of a red pepper

Preparing salmon: cutting off the head — 00991607 - Preparing salmon: cutting off the head

Garlic being finely chopped — 00501865 - Garlic being finely chopped

Two tomatoes being quartered — 00993186 - Two tomatoes being quartered

Tomatoes being diced — 00501833 - Tomatoes being diced

Broccoli florets being placed in boiling water — 00501819 - Broccoli florets being placed in boiling water

Cutting the belly off a fillet of salmon — 00501949 - Cutting the belly off a fillet of salmon

Slicing a carrot (close-up) — 00993226 - Slicing a carrot (close-up)

Slicing an onion — 00501870 - Slicing an onion

Slicing shiitake mushrooms — 00993262 - Slicing shiitake mushrooms

Cutting a yellow pepper into rings — 00993209 - Cutting a yellow pepper into rings

Dicing carrot sticks (close-up) — 00993229 - Dicing carrot sticks (close-up)

Blanching broccoli: removing the vegetables from the iced water — 00501823 - Blanching broccoli: removing the vegetables from the iced water

Blanching broccoli: quenching the vegetables in iced water — 00501821 - Blanching broccoli: quenching the vegetables in iced water

Celariac, carrot and leek being finely chopped — 00502091 - Celariac, carrot and leek being finely chopped

Beating egg white stiffly — 00501935 - Beating egg white stiffly

Cutting a potato into sticks — 00993219 - Cutting a potato into sticks

Beating egg white stiffly — 00501906 - Beating egg white stiffly

Placing egg whites into a bowl and beating until stiff — 00501933 - Placing egg whites into a bowl and beating until stiff

Dicing an onion — 00501869 - Dicing an onion

Carrots being diced — 00502266 - Carrots being diced

Blanching broccoli: removing the vegetables from the iced water — 00501822 - Blanching broccoli: removing the vegetables from the iced water

Halving and deseeding a red pepper — 00993205 - Halving and deseeding a red pepper

Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet — 00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet

Blanching broccoli: placing a pot of water on a gas stove — 00501815 - Blanching broccoli: placing a pot of water on a gas stove

Halving and deseeding a red pepper — 00993212 - Halving and deseeding a red pepper

Broccoli being broken into florets (German Voice Over) — 00502041 - Broccoli being broken into florets (German Voice Over)

Slicing a courgette — 00993251 - Slicing a courgette

Beating egg whites until stiff — 00501934 - Beating egg whites until stiff

Tomatoes being diced — 00501832 - Tomatoes being diced

Broccoli florets, a slotted spoon and iced water (prepared for blanching) — 00501812 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)

Brushing baking parchment with oil — 00992571 - Brushing baking parchment with oil

Removing the fat from a salmon fillet — 00501951 - Removing the fat from a salmon fillet

Garlic being finely chopped — 00501867 - Garlic being finely chopped

Cutting open the belly of a salmon fillet — 00501950 - Cutting open the belly of a salmon fillet

Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet — 00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet

Halving and deseeding a green pepper — 00993211 - Halving and deseeding a green pepper

Removing the bones from a fillet of salmon with fish bone tweezers — 00501947 - Removing the bones from a fillet of salmon with fish bone tweezers

Broccoli florets, a slotted spoon and iced water (prepared for blanching) — 00501811 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)

Broccoli florets, a slotted spoon and iced water (prepared for blanching) — 00501813 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)

Mirepoix being sliced and tied with kitchen twine — 00502074 - Mirepoix being sliced and tied with kitchen twine

Broccoli being placed in boiling water — 00501826 - Broccoli being placed in boiling water

A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching) — 00501814 - A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching)

Fat being removed from gravy with a ladle — 00503751 - Fat being removed from gravy with a ladle

Shortcrust pastry being rolled out — 00503683 - Shortcrust pastry being rolled out

A mushroom being cleaned with a cloth — 00503376 - A mushroom being cleaned with a cloth

Garlic and onion being finely chopped — 00502259 - Garlic and onion being finely chopped

Removing tomatoes from the vine and dicing — 00501831 - Removing tomatoes from the vine and dicing

Dicing tomatoes — 00501830 - Dicing tomatoes

Passion fruit purée being sieved — 00503632 - Passion fruit purée being sieved

Half an onion being fried in a pan lined with aluminium foil — 00503239 - Half an onion being fried in a pan lined with aluminium foil

New potatoes being tested with a knife to see if they are done — 00502979 - New potatoes being tested with a knife to see if they are done

Eggs being beaten in a metal bowl — 00502960 - Eggs being beaten in a metal bowl

Eggs being beaten in a bain marie — 00502959 - Eggs being beaten in a bain marie

Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet — 00501952 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet

Broccoli being brought to the boil — 00501827 - Broccoli being brought to the boil

White asparagus being tied together — 00503330 - White asparagus being tied together

Beating egg white stiffly — 00501936 - Beating egg white stiffly

Basil leaves being finely sliced — 00501834 - Basil leaves being finely sliced

Escalopes being cut from the top side of veal — 00502317 - Escalopes being cut from the top side of veal

Blanching broccoli: removing the vegetables from the iced water — 00501824 - Blanching broccoli: removing the vegetables from the iced water

Blanching broccoli — 00501820 - Blanching broccoli

A peeled tomato being deseeded — 00503641 - A peeled tomato being deseeded

Meat stock being reduced — 00503163 - Meat stock being reduced

Broccoli being brought to the boil — 00501828 - Broccoli being brought to the boil

An onion being finely chopped — 00502261 - An onion being finely chopped

Broccoli being broken into florets — 00502043 - Broccoli being broken into florets

Shortcrust dough being shaped into a ball — 00503681 - Shortcrust dough being shaped into a ball

Celery being cleaned — 00503067 - Celery being cleaned

Plaice fillets being rolled up and tied with kitchen twine — 00502961 - Plaice fillets being rolled up and tied with kitchen twine

Chopped savoy cabbage being cooked (close-up) — 00994866 - Chopped savoy cabbage being cooked (close-up)

The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip) — 00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)

Olive oil being heated in a pan — 00502269 - Olive oil being heated in a pan

Butter being melted in a pan and spinach being fried — 11062923 - Butter being melted in a pan and spinach being fried

Garlic being added to finely chopped onion — 00502258 - Garlic being added to finely chopped onion

White eggs being picked up with a spoon — 00502207 - White eggs being picked up with a spoon

Beaten egg whites being mixed with egg yolk — 11062846 - Beaten egg whites being mixed with egg yolk

Blanching vegetables — 11028527 - Blanching vegetables

Whisking eggs — 00503341 - Whisking eggs

The temperature of frying fat being checked (wooden stick test) — 00503051 - The temperature of frying fat being checked (wooden stick test)

Putting salt into boiling water — 00502974 - Putting salt into boiling water

A breakfast egg being cut with a knife and salted — 00502210 - A breakfast egg being cut with a knife and salted

Refreshing boiled eggs in cold water — 00994381 - Refreshing boiled eggs in cold water

Courgette being diced — 00502966 - Courgette being diced

Celery being cut into sticks — 00502264 - Celery being cut into sticks

Leek being blanched — 11062922 - Leek being blanched

Eggs being beaten with a whisk — 00994661 - Eggs being beaten with a whisk

Sheets of gelatine being softened — 00503730 - Sheets of gelatine being softened

Passion fruit flesh being scraped into a mixer — 00503631 - Passion fruit flesh being scraped into a mixer

Veal escalopes being tenderised between layers of clingfilm — 00502324 - Veal escalopes being tenderised between layers of clingfilm

Cleaning prawns: removing the entrails — 00502138 - Cleaning prawns: removing the entrails

Quartering an orange — 00501322 - Quartering an orange

A pepper being deseeded — 11028543 - A pepper being deseeded

Eggs being beaten in a bain marie — 00994084 - Eggs being beaten in a bain marie

Fat being removed from cold sauce — 00503753 - Fat being removed from cold sauce

Entrails being removed from prawns — 00503610 - Entrails being removed from prawns

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+1 207 967 5776
welcome.us@stockfood.com