00994920 - A studded pork loin joint being brushed with a honey-beer glaze00994919 - A studded pork loin joint being brushed with a honey-beer glaze00994917 - A pork loin joint being stuck with cloves00994916 - Fat on a pork loin joint being scored with a knife00994915 - Fat being removed from a pork loin joint00994914 - Kitchen twine being removed from a pork loin joint00992775 - Frying barded pork medallions in a frying pan00992749 - Barded pork medallions in a frying pan00992226 - Sliced, barded pork fillet00992225 - Slicing barded pork fillet00501289 - Belly pork wrapped around skewers with rosemary on barbecue00994911 - Soup vegetables being added to pork loin in a pot00503261 - Smoked pork belly being diced11062971 - Sausages in a pan being turned11062970 - Oil being poured into a hot pan and sausages being fried11062965 - Ingredients for toad in the hole (sausages in batter, England)00994923 - Glazed roast ham with cloves00994909 - Ingredients for roast ham00992264 - Glazed roast ham00992263 - Glazed roast ham00504090 - Roast ham with a honey glaze being made (German Voice Over)
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