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Images
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Videos
00502002 - Beef being fried in a pan
00994538 - Grilled New York strip steaks
00994516 - Carrots being added to beef
00992746 - T-bone steak in a frying pan
00502750 - Veal shoulder being being cut into escalopes
00501987 - Steak being brushed with marinade
00500328 - Grilling beefsteak on an electric grill
00994606 - A fillet steak being fried in a pan
00500343 - Peppered steak with melting herb butter
00503070 - Frying beefsteak
00502004 - Beef being turned over in a pan
00502003 - Beef being turned over in a pan
00500338 - Grilling beefsteak on an electric grill
00994607 - Testing the doneness of a fillet steak using the finger method (rare)
00994534 - New York strip steaks being seasoned with salt
00502553 - Shoulder of beef being diced
00994848 - Red wine being poured over veal
00994619 - Three differently done steaks
00992739 - Rib eye steak in a frying pan
00503072 - Pink steak being sliced
00994441 - Doneness of New York strip steaks being tested
00992783 - Fried T-bone steak with green beans and baked potato
00994440 - New York strip steaks being turned on a grill
00994135 - Cutting a thick slice from a shoulder of beef
00502746 - Veal shoulder and salt
00502312 - Ingredients for escalope á la viennoise
11028556 - Cooking and seasoning braised fillet of beef
00994851 - Marinated veal being fried
00994133 - Ingredients for beef goulash
00992748 - Loin of Iberian pork in a frying pan
00500336 - Grilling beefsteak on an electric grill
11028501 - Checking how well-cooked a fillet steak is by pressing with finger
00994536 - New York strip steaks being grilled
00502550 - Ingredients for goulash: shoulder of beef, onion, garlic and spices
00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)
00994512 - Oil being added to a pan and beef being fried
00994442 - Doneness of New York strip steaks being tested
00503069 - Beef steaks being fried and poured with butter
00502315 - Top side of veal
00500339 - Putting peppered steak with herb butter on an electric grill
11028503 - Arranging fillet steak with pepper sauce
11028502 - Slicing a fillet steak
11028561 - Seasoning poached fillet steak
11028560 - Arranging poached fillet steak with julienne vegetables and broth
00994618 - Sliced fried fillet steak (well done)
00500330 - Grilling beefsteak on an electric grill
00500327 - Turning beefsteak on an electric grill with tongs
11028498 - Searing fillet steaks in a frying pan
00994852 - Fried veal being removed from a pot
00500344 - Peppered steak with melting herb butter
11028562 - Poached fillet steak with julienne vegetables and broth
00994691 - Beef being seasoned with pepper
00994537 - Grilled New York strip steaks being removed from a grill
00500342 - Putting peppered steak with herb butter on an electric grill
00994604 - A fillet steak being fried in a pan
00994514 - Diced beef being fried in a pan
00994136 - Cutting a shoulder of beef into thick slices
00992736 - Beef fillet in a frying pan
00994690 - Beef being seasoned with salt
00994615 - A sliced fried fillet steak (rare)
00500337 - Putting peppered steak on an electric grill
00994612 - A beef fillet steak with herbs and a tomato
00994533 - New York strip steaks being seasoned with pepper
00502552 - Shoulder of beef being sliced and diced
00500341 - Taking peppered steak off the grill
00994850 - Veal in a red wine marinade being drained and the marinade being retained
00994834 - Cooked beef being removed from soup
00994531 - New York strip steaks being brushed with oil
11138657 - Veal fillet, cherry tomatoes and fresh herbs
11028488 - Sealing joint of beef in a frying pan
00994610 - Testing the doneness of a fillet steak using the finger method (medium)
00994605 - A fillet steak being flipped in a pan
00502555 - Garlic, paprika and beef shoulder
00500335 - Grilling beefsteak on an electric grill
11028497 - Searing fillet steaks in a frying pan
00994614 - A fried fillet steak being covered with tin foil
00502313 - Ingredients for escalope á la viennoise
00994515 - Fried diced beef being added to a braising dish
00502747 - Veal shoulder, salt, pepper and oil
11028559 - Tying fillet steaks with kitchen twine to retain shape
00992743 - Beef sirloin in a frying pan
00992742 - Beef sirloin in a frying pan
00500340 - Peppered steak with melting herb butter
00994611 - A fillet steak being season and aromatised with herbs, garlic and tomatoes
00500334 - Grilling peppered steak
11028489 - Sealing joint of beef on both sides
00994530 - New York strip steaks being patted dry
00994113 - Beef being diced
00502554 - Shoulder of beef being sliced
00992737 - Rib eye steak
00994842 - Cooked beef being removed from soup
00994616 - A sliced fried fillet steak (medium rare)
00994532 - New York strip steaks being brushed with oil
00994602 - Fillet steaks being dried
00992745 - T-bone steak in a frying pan
00500326 - Grilling beefsteak on an electric grill
00994613 - A beef fillet steak with herbs and a tomato
00994608 - Testing the doneness of a fillet steak by gently pressing the middle
00994535 - New York strip steaks being placed on a grill
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