00502574 - Goulash meat being dusted with paprika and stirred00502579 - Goulash being quenched with meat stock00503499 - Beef goulash being prepared (German Voice Over)00502572 - Goulash being dusted with flour and stirred00994133 - Ingredients for beef goulash00994107 - Stirring sealed cubes of meat and onions00994138 - Adding chopped meat to sweated onions00994106 - Mixing tomato puree into sealed meat00502556 - Diced meat being placed in a bowl00502569 - Pieces of meat being fried in a pan00502565 - Fried pieces of meat being put on a plate00502567 - Pieces of meat being stir fried00502568 - Pieces of meat being placed in a pot00502566 - Raw and fried pieces of meat00502557 - Diced meat being seasoned with salt and pepper00502570 - Onion and garlic being fried and pieces of meat being stirred in00502155 - Goulash being made (German Voice Over)00503540 - Beef goulash being prepared (German Voice Over)00502580 - Goulash being stirred00502578 - Goulash being boiled00994104 - Stirring beef goulash with a wooden spoon00502582 - Beef goulash00502576 - Goulash being covered to cook00502584 - Beef goulash00994098 - Seasoning beef goulash with ground paprika00502550 - Ingredients for goulash: shoulder of beef, onion, garlic and spices00994103 - Stirring beef goulash with a wooden spoon00994096 - Seasoning beef goulash with salt and pepper00502583 - Beef goulash arranged on a plate with parsley00502581 - Goulash being seasoned with pepper, salt and ground cumin00994095 - Testing with a fork to see if the meat is cooked00994094 - Beef goulash in saucepan00502577 - Bay leaves being added to goulash00994102 - Beef goulash cooking in a saucepan00994097 - Stirring beef goulash with a wooden spoon00502551 - Ingredients for goulash: shoulder of beef, onion, garlic and spices00994101 - Stirring beef goulash00502553 - Shoulder of beef being diced00502552 - Shoulder of beef being sliced and diced00994113 - Beef being diced00502554 - Shoulder of beef being sliced00504065 - Beef stew being prepared in a crock pot (English Voice Over)00994105 - Adding stock to beef
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