00504122 - Bagna cauda (hot anchovy sauce for a fondue) being prepared00993476 - Dipping strawberry in chocolate sauce00993453 - Dipping a sponge finger in chocolate sauce00504052 - Making Swiss cheese fondue (German Voice Over)00991153 - Mixing melted white and dark chocolate00991149 - Melted chocolate with stirring spoon00991148 - Pouring melted chocolate
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