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Fillet steaks being fried correctly (German Voice Over)
00504017 - Fillet steaks being fried correctly (German Voice Over)
Testing the doneness of steak (German Voice Over)
00502419 - Testing the doneness of steak (German Voice Over)
Different ways of preparing avocado (German Voice Over)
11062712 - Different ways of preparing avocado (German Voice Over)
Shortcrust pastry being made (English Voice Over)
00503687 - Shortcrust pastry being made (English Voice Over)
Testing the doneness of a fillet steak using the finger method (medium)
00994610 - Testing the doneness of a fillet steak using the finger method (medium)
Testing the doneness of a fillet steak by gently pressing the middle
00994608 - Testing the doneness of a fillet steak by gently pressing the middle
Blind baking
00503686 - Blind baking
Separating an egg
00502949 - Separating an egg
The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
Half an onion being fried in a pan lined with aluminium foil
00503239 - Half an onion being fried in a pan lined with aluminium foil
Peeled potatoes being placed in a bowl of cold water
00502970 - Peeled potatoes being placed in a bowl of cold water
An onion being pierced with cloves
00503076 - An onion being pierced with cloves
Doneness of steak being tested with a thumb
00503071 - Doneness of steak being tested with a thumb
Testing the doneness of a fillet steak using the finger method (rare)
00994607 - Testing the doneness of a fillet steak using the finger method (rare)
Potatoes being peeled and placed in a bowl of cold water
00502969 - Potatoes being peeled and placed in a bowl of cold water
Shortcrust pastry being placed in a tart dish and the excess edge being removed
00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed
Separating an egg
00502950 - Separating an egg
Oil temperature being tested with a wooden spoon
11062994 - Oil temperature being tested with a wooden spoon
Shortcrust tart base being lined with baking paper and weighed down with legumes
00502842 - Shortcrust tart base being lined with baking paper and weighed down with legumes
The characteristics of a fresh fish
00502934 - The characteristics of a fresh fish
Testing the doneness of a fillet steak using the finger method (medium rare)
00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)
Shortcrust tart base being weighed down with legumes
00502841 - Shortcrust tart base being weighed down with legumes
Shortcrust pastry being placed in a tart dish
00503684 - Shortcrust pastry being placed in a tart dish
Foam being scooped off the top of beef stock
00502993 - Foam being scooped off the top of beef stock

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