12341010 - Broth being poured over chicken and noodle soup00502931 - Beef broth being prepared (US-English Voice Over)00502094 - Broth being sieved through a sieve lined with kitchen paper11028444 - Clear beef broth with garnish00502098 - Broth being poured over small pieces of vegetables and chicken breast00502095 - Broth being sieved through a sieve lined with kitchen paper00502099 - Broth being poured over small pieces of vegetables and chicken breast11028560 - Arranging poached fillet steak with julienne vegetables and broth11028562 - Poached fillet steak with julienne vegetables and broth11028445 - Clear lobster broth with garnish00503652 - Mussels in a wine broth being prepared (German Voice Over)00502521 - Mussels in a white wine and tomato broth being served00502520 - Mussels in a wine broth00504016 - Pumpkin soup being prepared (German Voice Over)00503509 - Fillet steaks being poached (German Voice Over)00504140 - Pot au feu (beef and vegetable stew) being made (German Voice Over)00503224 - Making fish stock (German Voice Over)00503517 - Beef stock being made (German Voice Over)00504019 - Gravy being prepared (German Voice Over)00503524 - Making cream of pea soup (German Voice Over)00503148 - Fish being poached (German Voice Over)00503481 - Pancake soup being made (German Voice Over)00503242 - Beef stock being prepared (German Voice Over)00504096 - Roast beef being prepared in a clay cooking pot (German Voice Over)00503283 - Making bolognese sauce (German Voice Over)00504104 - Lobster bisque being made (German Voice Over)00503508 - Preparing prime boiled beef (German Voice Over)00504006 - Making vegetable stock (German Voice Over)00504161 - Jambalaya (Creole rice stew with prawns and sausage) being made (German Voice Over)00502858 - Gorgonzola sauce being prepared (German Voice Over)00503526 - Making veal stock (German Voice Over)00504018 - Making vinaigrette (German Voice Over)00502153 - Gravy being prepared (German Voice Over)00504044 - Chilli con carne being made (German Voice Over)00503523 - Making chicken stock (German Voice Over)00503286 - Cooking a leg of lamb (German Voice Over)00503245 - Making chicken stock (German Voice Over)00502440 - Poached beef fillet (German Voice Over)00502070 - Chicken soup being prepared (US-English Voice Over)13277699 - Cous Cous with Vegetables and Feta Cheese - Step by step12458953 - How to prepare stuffed peppers12458957 - Chicken in foil being made00502069 - Chicken soup being prepared (English Voice Over)13277698 - Cous Cous with Vegetables and Feta Cheese - Step by step00503212 - Gravy being prepared (English Voice Over)00503221 - Foam being scooped off fish stock00502852 - Cream being added to stock and stirred00503163 - Meat stock being reduced00502996 - Beef stock being sieved00502849 - Stock being added to a pot00994692 - Stock and white wine being added to beef in a terracotta baking dish11028437 - Skimming the scum off lobster stock00502995 - Beef stock being sieved00502605 - A measuring jug of stock being taken11028557 - Cooking braised fillet of beef with vegetables11062620 - Vegetable stock in a pan surrounded by fresh vegetables11062619 - Vegetable stock in a pan00994791 - Liquid and a bay leaf being added to a pepper medley in a pan11062621 - Vegetable stock being sieved00994777 - Green chicken curry being made: Stock and coconut milk being added11062624 - Making vegetable stock00994493 - Stock and red wine being added to potato stew00994901 - A minced meat and vegetables mixture being deglazed with stock00994230 - Pureeing vegetables in a blender and adding vegetable stock11028490 - Deglazing caramelised juices with stock11138583 - Curried onions being quenched with vegetable stock and coconut milk11062623 - Skimming scum from the surface of vegetable stock00503170 - Meat juices being deglazed with red wine00503165 - Meat stock being poured into a pot00503243 - Chicken stock being sieved00502602 - Vegetable stew being quenched with stock00502579 - Goulash being quenched with meat stock00502510 - Fish stock being added to mussels11028556 - Cooking and seasoning braised fillet of beef11028438 - Lobster stock simmering in a pan11138615 - Ingredients for vegetables couscous11062888 - White cabbage and potatoes being cooked in meat stock11062622 - Adding leeks to the vegetable stock00994941 - Stock being added to a rice and vegetable stew11028593 - Pouring stock into pea soup11028404 - Adding stock to sweated chopped vegetables00994835 - Stock being poured through a sieve lined with kitchen paper11138621 - Vegetables in a pan being quenched with vegetable stock (close-up)00502997 - Beef stock being sieved00502994 - Roasted onion halves being added to a pot of soup00502993 - Foam being scooped off the top of beef stock00502851 - Cream and stock being boiled11028561 - Seasoning poached fillet steak00994930 - Salt, star anise, cinnamon and fish sauce being added to beef stock00502604 - Vegetable stew being quenched with stock00503162 - Ingredients for gravy11062866 - Minced meat being deglazed with stock00503169 - Gravy being simmered00502850 - A hand taking stock, cream and salt00502848 - Ingredients for gorgonzola sauce: gorgonzola, cream, stock00994936 - Peeled prawns being added to boiling vegetable stock00503223 - Fish stock being sieved00503168 - Gravy being simmered11138620 - Vegetables in a pan being quenched with vegetable stocknext page
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