00501570 - Various cheeses00990954 - Pieces of different cheeses on plate00501566 - Various cheeses00501567 - Various cheeses00993094 - Various cheeses00990955 - Pieces of different cheeses on plate00503750 - Cordon Bleu being prepared (English Voice Over)00503749 - Cordon Bleu being cut in half00992839 - Romadur, Gorgonzola, obatzda, beer & pretzels on wooden board00502858 - Gorgonzola sauce being prepared (German Voice Over)00992830 - Blue cheese with green grapes and figs00993519 - Cheese Still Life00991244 - Cutting cheese on a cheese platter13628968 - Roquefort mousse with walnuts - Step by step13263933 - Cheese Rolls prepare13263934 - Cheese Rolls prepare00503448 - Blue cheese dip being prepared (English Voice Over)00500967 - Cutting blue cheese00990659 - Pouring red wine behind savoury straw and blue cheese13628972 - Roquefort mousse with walnuts - Step by step00990658 - Savoury straw with blue cheese12560008 - Beetroot risotto with gorgonzola sauce00992235 - Blue cheese and fig on cocktail stick on cracker00992242 - Cheese plate with crackers, grapes and walnuts00991245 - Cutting cheese on a cheese platter00990958 - A piece of blue cheese00992243 - Cheese plate with crackers, grapes and walnuts00502855 - Gorgonzola being added to a cream-stock mixture00502857 - Gorgonzola sauce being poured into a jug00502848 - Ingredients for gorgonzola sauce: gorgonzola, cream, stock00503447 - Blue cheese dip00502856 - A hand taking gorgonzola and a pepper mill00502903 - Ingredients for gnocci with gorgonzola sauce: potatoes, egg, nutmeg, flour, gorgonzola00502853 - Gorgonzola being added to a cream-stock mixture00503446 - Blue cheese dip00502854 - Gorgonzola sauce being seasoned with pepper
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