Star Restaurant Images – License food photos ❘ StockFood
71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell71331323 - France, Paris, Rue Saint Honore, 5 star hotel Mandarin Oriental, restaurant Sur Mesure by Thierry Marx11201544 - Star Studded70392502 - Dood served at decorated table at the restaurant of a five star Hotel, Quinta do Lago, Algarve, Portugal, Europe10278714 - Golden egg in salt bed on plate at Star restaurant, Erfort10278717 - Beef tartare with onion cream and fried onions on plate at Star Restaurant Erfort11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg13286045 - Order on scraps of paper on a board in a restaurant13295488 - Sauce pots in a restaurant kitchen11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück11178246 - Homage to Italy11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11068920 - Mini star-shaped burgers with ketchup and mustard (USA)11983663 - A spiced whisky cocktail with star anise11983664 - Whisky cocktails with star anise11983653 - A rum cocktail with chilli and a whisky cocktail with star anise10173624 - Scallops with cauliflower, ginger and star anise on white plate11370042 - Nougat with marble cake, bananas and egg liqueur11370040 - Marinated lobster with carrots, seaweed and a wild herb salad11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus13286044 - Professional chefs plating food13371515 - Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany13371516 - Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany13371514 - A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany13371517 - A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany13371513 - The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany13371512 - Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata10262383 - Close-up of jelly rolls with asparagus and cream10262380 - Wild turbot with Mediterranean vegetables and vadouvan on plate10262385 - Close-up of garlic, lemon, mint and gremolata10262382 - Spring Intermezzo with asparagus, peas and spring morels on plate10262379 - Close-up of zucchini strips10240205 - Close-up of trout chocolates with herbs12266687 - Baked apples11068935 - Cutlery on plate in pocket made from puzzle page11068944 - Felt stars on toothpicks
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