60115272 - Alicot from the southwest12318378 - Southwest chicken salad with sweetcorn, salami and red and yellow pepper (USA)12318433 - Southwest salad with rice (USA)12318432 - Southwest salad with chicken and rice (USA)12318430 - Southwest salad with rice (USA)11251972 - Southwest chicken salad with corn, tomatoes and black beans00913395 - Salad with Southwest Seasoned Shrimp, Pecans and Blue Cheese12669973 - Southwest crispy chicken salad with creamy dressing12669971 - Southwest crispy chicken salad with creamy dressing12669972 - Southwest crispy chicken salad with creamy dressing60160690 - Pumpkin Mesturets60160679 - Veal liver à la bordelaise60095070 - Crayfish60370804 - Monkfish with Jurançon wine and orange zests60185729 - Yellow chicken from the south-west of France,tagliatelles with morels60115279 - Leg of lamb à la girondine60160692 - Veal's breast stuffed with swiss chard60115263 - Basque chicken60097657 - Sliced bloc of foie gras60095069 - Flône cake from Bordeaux60095084 - Foie gras on a slice of bread12091202 - Anasazi bean stew with a wooden spoon (USA)60095078 - Pan-fried ceps and parsley60095061 - Cannelés cakes from Bordeaux60095066 - Gherkins60115277 - Stuffed red peppers60095082 - Chestnut soup60115257 - Goose with chestnuts60074845 - Foie gras on bread60095063 - Duck breast with honey60095048 - Catalan cream dessert60115262 - Stuffed hen à la béarnaise60097639 - Towel-wrapped whole raw foie gras60160685 - Leg of lamb with broad beans and garlic60113753 - A sandwich from south-west France with smoked duck breast, dried plums and red onions60095067 - Entrecote Bordelaise60027225 - Potato tart with truffles (Filmed recipe)60074760 - Cassoulet haricot bean stew60002777 - truffles60002570 - bottle of red wine, glass of red wine and grapes60115268 - Beef chop à la bordelaise60115254 - Tourin blanchi60095075 - Pears poached in Sauterne wine60002035 - foie gras terrine, bread and glass of wine12383995 - An arrangement of white corn, tortillas, garlic, pickled onions and South-Western antiques60095057 - Pigeon and peas cokked in a casserole dish60074848 - Foie gras60115320 - Barranx cake60115275 - Ceps à la béarnaise60115267 - Veal Aillade60095079 - Armagnac60095062 - Calamary60055525 - Duck and walnut salad60115270 - Basque cake60095050 - mutton stew60209112 - Roasted potato and rabbit mixed salad60151672 - Turkey cooked with Jurançon wine and Christmas fruit60115261 - Chocolate Galettes60095040 - Poule au pot60002039 - Foie gras mousse with glass of wine and salad60095056 - Basque cake60095052 - Salad from the Landes60160654 - White asparagus omelette60160653 - Fouace albigeoise60095080 - Duck confit60160677 - Walnut Croquants from The Périgord60160676 - Fig jam60160665 - White grape tart60115269 - Hachua60095044 - Ingredients for millas60030825 - Fillet of duck breast with red cabbage60095087 - Béarnaise sauce60160705 - Plum Tourtière60160649 - Aniseed-flavored pancakes60115258 - Ttoro60098891 - Slices of foie gras60095081 - Pan-fried potatoes à la salardaise60095072 - Stuffed goose neck60095060 - Bowl of cherries60160704 - Plum Tourtière60191416 - Duck,goat's cheese and orange pizza from the south-west of France60160697 - Chicken à la landaise60160681 - Fouace albigeoise60115274 - Basque Piperade60160700 - Taillous60157745 - Spiny lobster Cassoulet with shallots60160667 - Portions of chestnut cake60115303 - Basque cake60095077 - Churros with chocolate60095088 - Biscuits with crystallized violets60074847 - Foie gras60160652 - Potted pork on sliced bread with gherkins60160668 - Veal chop with garlic and parsley sauce60027518 - Goose with apples and pears60041483 - Duck conserve with potatoes60160672 - Duck giblets with carrots and turnips60160666 - Wild pigeon à la bayonnaise60160658 - Gougnettes from The Lot60160655 - Sliced beef fillet with Périgueux saucenext page
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