11203178 - A view from Moosegg (canton of Bern, Switzerland) into Emmental and the Bernese Alps11221283 - Cured chicken leg and crispy chicken breast with savoy cabbage and apples, cranberries and quark Spätzle (soft egg noodles from Swabia)11221426 - Poached salmon fillet with a parsley filling, Hamburg parsley and parsley sauce11209968 - Slices of cold Angus beef on a wooden board11203177 - A view from Moosegg (canton of Bern, Switzerland) into Emmental and the Bernese Alps11221419 - Spinach salad with rhubarb dressing, croutons and lardo11221415 - Celery soup with truffle garnish11221427 - Yellow pea & potato purée with shiso11221422 - Chicken Cordon Bleu with cheese, smoked sausage, leeks and purple potatoes11221408 - A slice of Black Forest cherry gateau11221424 - A salad of boiled beef with mayonnaise and a shallot chutney11221420 - White asparagus mousse with a wild garlic & potato sponge, and green asparagus with lardo di colonnata11221409 - Assorted fresh fish and seafood in a bowl11221428 - Roast beef fillet steak with a bone marrow and vegetable filling, saffron onions and peas11221414 - Assorted herbs in pots, and wine bottles on a wooden fence11221412 - Medallion of lamb and glazed breast of lamb with spring vegetables11203174 - A brick-built oven in a bakery11221418 - Carrot and apricot soup with ginger11221413 - Veal steak and crispy fried breast of veal with morels, carrots and watercress11203173 - Assorted types of bread in a rural bakery, Graubünden, Switzerland11221288 - Cured chicken leg and crispy chicken breast with savoy cabbage and apples, cranberries and quark Spätzle (soft egg noodles from Swabia)11221416 - A layered dish of blood sausage and liver sausage with braised apple, apple sauce and potato foam11221284 - Chicken Cordon Bleu with cheese, smoked sausage, leeks and purple potatoes11221421 - Watercress foam soup with a scallop and carrots11221290 - Game terrine with apple and shallots11221286 - Pumpkin panna cotta with ewe's milk aspic, fried langoustine tails and hazelnuts11221287 - Asparagus wrapped in salmon with sour cream & orange sauce and beluga lentil salad with dill and cucumber11221285 - A salad of calf's tongue with parsnip foam11221423 - Fried zander fillets11221282 - Game terrine with melon and lamb's lettuce pesto11221410 - Rings of almond bread11221417 - Baked scallop with bacon, black salsify and lemon11221291 - Red cabbage with glazed chestnuts11221289 - Cured chicken leg and crispy chicken breast with savoy cabbage and apples, cranberries and quark Spätzle (soft egg noodles from Swabia)11221429 - Chicken satay skewers with peanut & cucumber dip11203175 - A brick-built oven in a bakery
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