12313760 - An appetizer with shrimps in a restaurant10230050 - Scallops with risotto, tapioca, chive and hollandaise sauce on plate10237486 - Lamb fillet with mangetout on plate10241328 - Close-up of halibut and vegetables on plate12313757 - Linguini with vegetables11279330 - Foamy cress soup with langoustine11979874 - Creative award winning tapas at Las Zagales (Rueda, Spain)10228687 - Close-up of smoked pigeon with stockfish puree and tamarind on plate12313755 - An appetizer on a restaurant table11297809 - Salt and Sunshine10235611 - Morsels of chocolate with raspberry, pistachio and pine10230049 - Halibut with lardo, potato foam and Beluga lentils on plate10230027 - Peruvian Tiradito made of snapper, palm hearts, leeks and watercress on plate11979873 - Pinchos with white wine (Rueda, Spain)10230665 - Close-up of buffalo mozzarella on smoked paprika in serving dish10230000 - Close-up of Florida lobster with potato and beurre blanc12313756 - Salmon and vegetable dish served in restaurant12313754 - Seafood dish garnished with fried calamari10233956 - Dip garnished with caviar in glass jar12313758 - Linguini with vegetables14116346 - Artistic fig dessert with lemongrass sorbet11209868 - A raspberry, truffle, wild boar and rosemary pizza13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels11985321 - Cucumber & dill yoghurt with tomato tartare and Parmesan crackers11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark13510832 - Poached egg with white and purple cauliflower in chive cream13494814 - Wagyu goulash with sweet potato, peppers and cumin13510828 - Rack of lamb with nasturtium, beans and hazelnuts12576287 - A chef serving cooked mussels on a plate11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers13510838 - Duck breast with king trumpet mushrooms and an apple-and-cos-lettuce salad13510834 - Iced sea salmon trout sweet and sour with beetroot and lamb's lettuce11291286 - Vegetable Feast12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream13518272 - Tandoori beef tartare with two kinds of kefir, pancetta ring and egg yolk11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background13757964 - Grilled squid with vegetables13757963 - Prawn with yellow pepper11512142 - Marinated quail breast11272687 - An Elegant Eve13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate11512143 - A scallop with ginger gel, dashi jelly and bonito flakes13863916 - Dessert with plum jelly and Kaiserschmarren13757960 - Confit chicken with Thai basil and paprika11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background12576289 - A chef garnishing a mussel dish (top view)11243154 - Small but Smashing12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)13746806 - Prawn balls on mushrooms12675810 - Millefoglie of brigidini (tipical tuscany sweets) and cream11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11510547 - Plaice fillet with scallops, carrot cream and black garlic butter11140856 - Japanese Bar Food13758008 - Grilled pork tenderloin slices with wedges of Yukon Gold potatoes and saffron11512131 - Duck confit with popcorn and sweetcorn11511904 - A baked egg wrapped in Parmesan cheese and ham on a salad of edible flowers10319516 - Pomegranate pilau with lamb skewers13757966 - King crab with cheese stuffing and sauce12675791 - Ravioli with cuttlefish ink stuffed with croaker and broad beans on velvety chickpea11512444 - Snails with white onions10216635 - Monkfish cheeks on a bed of rhubarb13757958 - Scallop tuna carpaccio11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing13757970 - Pomelo salad with prawns13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate12429937 - Turbot fish with steamed brocolli and sauce11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice00582031 - White Desire10215369 - A fresh oyster with a lemon wedge on sea salt13863917 - Appetizer with porcini mushrooms and spring onions13381269 - Assortment of fried fish and prawns13868248 - Yogurt tartlet with ice cream and strawberries13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar13653355 - Appetizing scallop tartare decorated with greens and flowers12675780 - Thyme-flavored aubergine balls on chickpea puree12319622 - An oyster being decorated with flower petals11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta13770573 - Duck breast with vegetables13591211 - Browned white fish fillet on a seafood soup13903178 - White fish in herb coat with strawberries, papaya and onions13685425 - King crab on a serving platternext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.