13005040 - Pouring a clear coffee cocktail from a shaker into a glass12662121 - Natural cuisine: wild mushrooms in a clear broth11203548 - A woman eating clear mushroom broth12990019 - Clarifying butter11324217 - Steamed wontons filled with pork in a clear broth12500758 - Clear meat broth in jars served with pancake strips12624686 - Ingredients for clear oxtail soup12311349 - A clear glass of apple muesli topped off with berries12624834 - Mini Käsekrainer (cheese filled sausages) in a clear beef broth12470707 - Fish soup with clear tomato stock12532946 - Mussels in a clear tomato broth with Thai basil12574235 - Beef consomme with pastry stars12264806 - Clear vegetable broth11364253 - A milkshake with cranberries and almonds12410238 - Clear 'magic' turmeric broth11191855 - Fresh apple juice, clear and cloudy11222328 - Seitan being needed in clear water11208832 - Sauce bearnaise being made11198257 - Assorted clear and cloudy apple juices in glasses12559831 - Consommé – clarified beef broth11253984 - Making hollandaise sauce12473230 - Venison fillets with cabbage salad and clear mushroom soup12405578 - Preparation of ghee11240777 - A still life featuring clear vegetable stock and fresh herbs12340063 - A woman skimming off whey from melted butter00373699 - Making chocolate biscuits11405905 - Making fish stock11247723 - A softening, clarifying homemade oat and banana facemask11078383 - Clarified butter (ghee) being made11052713 - Making hollandaise sauce12410245 - Chicken bone broth with vegetables12405608 - Various additions for clear soups12410239 - Real fish bone broth with prawns11987095 - How to make egg and cucumber in aspic00237221 - Making vegetable stock: straining broth over vegetables 11050631 - Tomato consommé being prepared11004813 - Sauce bearnaise being made00179326 - Pouring stock through fine filter paper00234042 - Clearing broth: adding egg white to cold stock & skimming 00314850 - Making ghee11364271 - Vegan chickpea brownies11047803 - Making hollandaise sauce00198904 - Fining red wine with egg white, Chateau Lynch-Bages, France00353854 - Removing the fat from cold beef stock with a sieve00174261 - Pumping must into a fermentation tank, Trentham, Australia11037226 - Making ghee00180180 - Clarifying stock (for soups and sauces)00226767 - Removing the fat from stock using a skimmer00347748 - Making ghee (clarified butter, India)00187053 - Making beef broth00380353 - Chicken broth with vegetables, chicken and prawn dumplings being made10262799 - Various ingredients for clear soup00232185 - Clarifying stock with kitchen paper (removing fat)10257218 - Fat being removed from veal stock00187098 - Removing fat from stock with kitchen paper00292913 - Kitchen drawers with clear, cut acrylic handles00290344 - Degorgement: removing the sediment from sparkling wine00394250 - Making consommé double00180385 - Removing the fat from stock00190666 - Racking wine, Carmen Wine Cellar, Maipo Valley, Chile00453132 - Clarifying butter00453127 - Clarifying butter10257474 - Veal broth being sieved00335094 - Making clear oxtail broth (skimming)00335095 - Making clear oxtail soup
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