12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany11507031 - Coffee beans being checked in a roasting drum, the roasting house and cafe 'The Barn' in Berlin11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome11359178 - Fried beef steak in a pan13006604 - A Syrian dish with rice, 'Saliba' restaurant, Hamburg13006600 - Syrian desserts, 'Saliba' restaurant, Hamburg12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France11201655 - Cool and Trendy11359176 - A chef preparing a steak in a commercial kitchen13279584 - Italian spaghetti with cherry tomatoes and prawns12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12275231 - Tomato soup Gazpacho11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark13380909 - Chefs preparing dishes in French restaurant13380903 - Chefs preparing dishes in French restaurant12352750 - Lamb, wild herbs, kale and wild mushrooms12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey11311472 - Petit fours being made in a cookery lesson13380902 - Chefs preparing dishes in French restaurant11201586 - Clam Bake12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12292390 - Coffee with milk, mandarin sorbet, cocoa crumble and rosemary from the 'D'O' restaurant in Milan, Italy12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France11459938 - Vegetable curries with rice in an Indian restaurant11430872 - Winter fruits, elderberries, garlic and kidneys13380910 - Chefs preparing dishes in French restaurant13380897 - Chefs preparing dishes in French restaurant13205989 - Nachos Potato Chips with Minced Meat and Jalapeno Peppers12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus12352745 - Banana sponge, raspberry purée and lemon mousse12324428 - Reindeer, avocado, asparagus and green mango from the Storstad restaurant in Regensburg, Bavaria, Germany12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain12292389 - Variations of pumpkin (pumpkin cream, pumpkin biscuit and pumpkin sorbet) from the 'D'O' restaurant in Milan, Italy11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11043678 - Sicilian Spring11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg13380894 - Chefs preparing dishes in French restaurant13174712 - Perfect salad with tomatoes for snack in restaurant11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11503464 - Günter Portz Printen (German Christmas biscuits) at the Printenhaus, Eifel, Germany11456043 - Silver cutlery in a cutlery box in a restaurant11448588 - Wine from the wine-growing village of Vinzel, Lake Geneva, Switzerland11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther11244660 - Chef adding olive oil to dish during service at working restaurant13915073 - People from different cultures eating hamburgers with chips and snacks in a restaurant12410971 - Beef tripe with chanterelle mushrooms and stinging nettles, Restaurant Hisa Franko, Kobarid, Slovenia12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11958952 - Falafel on the counter of the BeirutBeirut cafe, Untersendling, Munich11507506 - Branzini ravioli with mussels and braised tomatoes11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey13653369 - Cropped male barkeeper with red hair pouring beer on tap into glass while standing at counter during work in bar11118880 - Mauritian Magic13380908 - Chefs preparing dishes in French restaurant13380904 - Chefs preparing dishes in French restaurant12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus12372476 - Corn risotto, zander, and blood sausage at the 'Dorfwirt restauraunt' (Oberbayern, Germany)12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan11208638 - A Touch of Provence12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey11359175 - A chef preparing a steak in a commercial kitchen11149424 - A chef preparing a dish in a restaurant kitchen13234204 - Cutlery in metal containers on a table in a restaurant12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12291976 - Grilled pork chop with vegetables at a restaurant pick up station12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11243891 - A chef arranging a plate of appetisers13915069 - Hamburger served in a wooden box13482565 - Chef's hand adding garnish to a plate in a restaurant kitchen13380900 - Chefs preparing dishes in French restaurant13169821 - Scandinavian-style restaurant with minimalist furnishings12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11201447 - Summer Food11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria11359170 - A chef in a commercial kitchen11311466 - A chef brushing oil onto a layer cake13865913 - Place setting with silver cutlery in the restaurant13657994 - Crop unrecognizable female sommeliers clinking wineglasses over counter and smiling during wine degustation in restaurant13380905 - Chefs preparing dishes in French restaurant13189828 - Men having dinner in luxury restaurant13174884 - Couple clinking glasses of red wine and proposing toast during lunch in luxury restaurant12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholmnext page
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