12533971 - A Dutch tradition, a treat when a girl is born, a chocolate decorated with pink sprinkles12500698 - When Spring has Sprung12345797 - Basic utensils to use when cooking for one12342394 - When baking a cake, ensure it is placed in the centre of the oven12342384 - Testing a bread loaf - when fully baked, the loaf should sound hollow12295886 - Crushed ice to cool liquids when baking bread12295890 - Kneading - an important step when making dough12295888 - Digital thermometer to check the flour temperature when baking bread12405528 - When the underside of the biscuits are brown, they are done11312219 - The various temperature levels achieved when boiling sugar00688218 - Razzles; Candies That Change Into Gum when Chewed00645463 - Foods to Eat When You Are Stressed13366088 - Use a lower temperature when baking with erythritol00857278 - Bread and salt for luck when moving in00872924 - Veraison (When grapes change colour during ripening)00149554 - Cheese with high fat content melts well when toasted00184166 - Testing for setting point when making jelly71146850 - Women collecting stigmas from saffron crocus flowers. madridejos. spain. Saffron is the stigma of the crocus flower, which originally came from Asia Minor. Saffron is called Azafrán in Spanish. Today almost three-quarters of the world's production of saff
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