12500569 - Venison leg à la vigneron13268226 - Venison goulash13268225 - Venison carpaccio with a wild herb salad13230785 - Venison fillet Wellington13268211 - Venison 'tonnato'13268214 - Venison steaks with a hazelnut crust and potato croquettes13268220 - Young venison with a herb crust13264526 - Autumn venison roulade with grapes, beetroot and walnuts13268230 - Venison stew with red cabbage13192837 - Venison chilli with homemade tagliatelle13447577 - Saddle of venison with a fig-and-red-wine sauce and Brussels sprout puree13413466 - Endive salad with venison, potatoes, chanterelles and mustard vinaigrette13268235 - Venison steaks with a hazelnut crust and lingonberries13420965 - Quick & Easy Crowd Pleasers13741208 - Venison roulades with red cabbage and sweet potato gratin stars13352963 - Diced saddle of venison with vanilla13268233 - Slices of boiled venison shoulder with an asparagus and radish salad13268215 - Venison tartare13268227 - Venison meatballs13268231 - Venison ragout with calvados cream, red cabbage and Spätzle (soft egg noodles from Swabia)12976953 - Saddle of venison with a chestnut crust on a Madeira and lingonberry sauce13494502 - Dim Sum filled with braised venison shoulder13268207 - Braised venison shoulder with a pumpkin and potato gratin13192644 - Saddle of venison with pointed cabbage roulade, bacon pears and Jerusalem artichokes13268217 - Carrot soup with venison carpaccio13268216 - Venison cheek in a red wine sauce with mashed potatoes12998928 - Gratinated green asparagus with young venison steaks and salted potatoes13268764 - Venison ragout with Swabian egg noodles13189292 - In the Embers12559711 - Venison goulash with soft Swabian egg noodles11281072 - Hunt Dinner13494506 - Leg of venison in tom kha broth with green vegetables and jasmine rice13268213 - Saddle of venison cooked in a salt dough with Alpine straw12429986 - Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate13494445 - Venison vindaloo with pear and cranberry chutney13268219 - Venison liver dumplings13192838 - Venison chilli with homemade tagliatelle being made13268224 - Poached venison dumplings with a mushroom ragout and fried potatoes11432684 - Saddle of venison with red cabbage and juniper berries12998927 - Sheep's cheese and courgette quiche with minute venison steaks13518291 - Venison loin with nut crust13441862 - Chestnut and red cabbage with roasted venison13362885 - Venison steaks with wild mushrooms and mini potato fritters13268228 - Fried venison liver on a dandelion salad with strawberries13211670 - Roasted saddle of venison with wild asparagus12998902 - Venison meatballs with mashed potatoes and cream kohlrabi13420970 - Saddle of venison with glazed chicory and coffee sauce (Christmas)13260103 - Saddle of venison with Brussels sprouts leaves12998960 - Venison souvlaki skewers with tzatziki11445353 - Leg of venison with bacon12996807 - Seared saddle of venison with bitter lettuce leaves and an apple and mustard dressing12501949 - Saddle of venison wrapped in marzipan with chocolate glaze and strawberries12239826 - Saddle of venison with grapes and baked cauliflower (low carb)13494505 - Venison roulade with sweet potatoes, shiitake mushrooms and wild broccoli12559860 - Oriental venison broth with mango60369594 - Roast venison with spices and walnuts, quinoa salad, roasted mushrooms with herbs13494504 - Saddle of venison with blackberries, lime leaves and potato rösti12998912 - Oriental glass noodle salad with minced venison13680780 - Roast venison with bacon and lamb's lettuce13494364 - Malty venison ragout with creamed mushrooms and napkin dumplings13407920 - Venison ragout with grapefruit13264527 - Saddle of venison with a pepper crust13529869 - Leg of venison with physalis chutney, romanesco and poppy seed dumplings13259849 - Braised shoulder of venison with caramelised pears12998966 - Colourful grilled venison skewers with corn-on-the-cob and an aioli potato12996808 - Crispy saddle of venison on a bed of egg noodles with quince compote13268229 - Venison thick flack with polenta and elderberry sauce12998964 - Roast onion venison with a juniper berry and gin sauce13494365 - Malty venison ragout with creamed mushrooms and napkin dumplings11511785 - Marinated saddle of venison with a nut crust12430634 - Venison rostis with beetroot salad12998906 - Venison bolognese with fusilli napolitani13362886 - Festive venison steaks with herb polenta13264529 - Game: goulash, minced meat, roast venison and fillet12998953 - Spicy leg of venison13486809 - Wild venison roast12996809 - Braised leg of venison with potatoes and carrots11517207 - Venison saltimbocca with Brussels sprouts11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg13518290 - Ingredients for venison loin with nut crust12998956 - Swedish midsummer salad with chopped venison12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria13494330 - Leg of venison steaks in Doppelbock sauce with potato pancakes12998954 - Venison carpaccio with beetroot12103219 - Fillet of venison with Brussel sprouts in a nut coating13486794 - Seasoned saddle of venison with papardelle and cauliflower10324950 - Venison ragout being made: red wine being poured over vegetables and meat13642353 - Grilled venison and juniper kebab13355211 - Venison meatballs in a pan13486796 - Braised venison12996810 - Braised leg of venison with chanterelle mushrooms and herb cream cheese13439211 - Venison escalope with pistachio cream and quinces13170239 - Oven-roasted savoy cabbage and venison with a port wine and cherry sauce and savoy cabbage crisps12603822 - Saddle of venison13518294 - Venison loin in nut crust served on a celery puree and pomegranate sauce13486805 - Venison fajitas with avocado and mountain cheese13442224 - Burger with roasted venison fillet, kohlrabi and pumpernickel crunch12998908 - Venison chilli con carne12382134 - Fried strips of venison with brussels sprouts and parsley potatoesnext page
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