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Images
Features
Videos
71329303 - France, Vaucluse, Monteux, The Ventoux Truffle, weekend discovery and tasting, black winter truffle (tuber melanosporum)
71329304 - France, Vaucluse, Monteux, The Ventoux Truffle, weekend discovery and tasting, black winter truffle (tuber melanosporum)
71329305 - France, Vaucluse, Monteux, The Ventoux Truffle, weekend discovery and tasting, black winter truffle (tuber melanosporum)
00290950 - Vineyard of Cave de Rasteau estate, Vaucluse, France
11327673 - Vineyards, Vignobles de Gigandes, Vaucluse, Provence, France, Europe
71120719 - France, Vaucluse, Lourmarin, yellow pepper in transparent jelly, sepias salad with hot chili sauce and fennel, granada vinagar
11327687 - Lavender field; Sault, Vaucluse, Provence, France
60400893 - Banyuls by Chef Perruchon
11041691 - Pelardon Languedoc-Roussillon (French goat's cheese)
10292663 - View over Domaine Matassa, Calce, Southern France
11324372 - Cassoulet in a ceramic bowl
11324361 - Deep-fried crisps at a market (Carcassone, France)
12304468 - A 2000 year old olive tree with vines near Lugné (Cessenon-s-Orb, AOC St. Chinian)
60155910 - Roast figs with Banyuls
00304128 - Tables in restaurant 'La Mirande', Avignon, France
60220959 - Guinea-fowl with leeks and olives deglazed with Banyuls
60127563 - Roasted figs in Banyuls wine caramel,walnut nougatine
60152930 - Figs in Banyuls and walnut jam
12304467 - A collection of different types of soil and stones, with a glass of red wine (wine region of Corbieres, France)
10231086 - Putting chocolate mixer in cookie cutter
60073550 - Peaches poached in banyuls with spices
10294282 - View of house, Calce, France
10231101 - Adding cherry to mixture in saucepan
10231098 - Adding milk to mixture in saucepan with whisk
10231080 - Folding cream with spatula in bowl
10231078 - Putting egg white in bowl
10231096 - Cooking spices for spice cherries in saucepan
10231093 - Spices for spice cherries in pan
10231085 - Putting chocolate mixer in plastic bag
60075685 - Pélardon cheeses
10231097 - Straining the mixture with strainer in saucepan
10231088 - Chocolate pieces on chocolate mixture n cookie cutter
60113594 - Foie gras with Maury wine jelly
00303787 - Laid table, Restaurant 'Christian Etienne', Avignon, France
60382624 - Fromage frais with confit figs from Calce
60209134 - Pheasant and Banyuls terrine
10231100 - Adding wine vinegar to mixture in saucepan with whisk
60174727 - Spiny lobster with Banyuls and ginger sauce,tomato puree
10231077 - Warm chocolate pudding with spiced cherries and tonka bean on plate
60066959 - Daube from Avignon
12351657 - Apricots in Banyuls wine with chocolate ice cream parfait and pistachio brittle (Southern France)
10231081 - Adding flour to chocolate in bowl with whisk
00395439 - Papaline d'Avignon (Sweets from the South of France)
10231090 - Removing chocolate souffle from cookie cutter
60073586 - Fig and banyuls cake
10231079 - Removing flour from glass jar
10231082 - Adding cream to chocolate mixture in bowl with whisk
60067211 - Risotto with asparagus
00171123 - Wine Cellar; France
60151190 - Cooking school at the Hotel La Mirande, Avignon
00353901 - Duck with olive stuffing (Provence, France)
60125344 - Paëlla from Roussillon
00850774 - Feet pressing wine, Domaine Matassa, Roussillon, France
00160192 - Veraison of Carignan grapes, Languedoc, France
00186446 - Beignets de morue (stockfish balls, France)
00119923 - Vintage in mountains around Banyuls, Roussilon, France
00198967 - Grenache grapes
00290219 - Terroir: grey slate soil in a box, Roussillon, France
00113914 - 1974 red wine from Domaine du Mas Blanc
00295526 - Two pink Avigon tulips with dew drops
00316814 - Escalivada (Roasted vegetables, France)
00316815 - Oignons farcis (Onions stuffed with pork)
00850763 - Shiraz grapes, Roussillon, France
00165718 - Christmas menu from Roussillon (foie gras, pumpkin soup etc)
00186444 - Marinated sardines with aubergines (France)
00316813 - Poivrons rôtis aux anchois (Grilled peppers with anchovies)
00279382 - Barrique cellar, Château de Beaucastel, Châteauneuf-du-Pape
00185835 - Duck breast with cherries
00186449 - Rougets à la Sètoise (red mullet with vegetables)
00186442 - Rillettes d'espadon (sword fish pate, France)
00198966 - Grenache grapes
00850773 - Grape-picking, Olivier Pithon estate, Roussillon, France
00290387 - Fermentation tanks, Banyuls, Roussillon, France
00316816 - Pêches au Banyuls (Peaches in wine, France)
00193753 - Sheep cheese with orange jelly; goat cheese mousse with berries
00174911 - Vineyard near the wine village of Calce, Roussillon, France
60101313 - Oranges in Spanish Banyuls wine with cinnamon and peppermint
00186450 - Cassoulet (bean stew from Languedoc-Rousillion, France)
00160341 - Wine barrels maturing in church, Chateau Valmagne, Roussillon
00089763 - Wine Cork; Mise en Bouteilles
00186443 - Salad de lotte aux pêches (monkfish salad with peaches)
00186447 - Primeurs braisés (braised spring vegetables, France)
00550589 - Poppy bud, Pyrénées-Orientales, Languedoc-Roussillon, France
00186448 - Sea bass with mashed potato and olives (France)
00550590 - Dog rose, Pyrénées-Orientales, Languedoc-Roussillon, France
00186445 - Saumon mariné (marinated salmon with courgette bread, France)
Vaucluse Images – License food photos ❘ StockFood
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