12470362 - Vacuum packed rack of lamb (sous-vide cooking)12557579 - Sous vide cooking utensils12557577 - Rib-eye steak, a glove, a pan, suc vide bags, vegetables and herbs (sous vide cooking)12557576 - Rib-eye steak, spices, herbs and butter (sous vide cooking)12557575 - Rib-eye steak with herb butter, fish, mushrooms and herbs (sous vide cooking)11510334 - Beefsteak with herbs being vacuum packed12556302 - Food being dip vacuum packed12556301 - Food being dip vacuum packed12556276 - Vacuum packed char fillets with herbs in water12556268 - Vacuum-packed chicken leg with spices in water12556258 - Vacuum packed saddle of lamb with herbs in water11510335 - Vacuum packed beefsteak being cooked in a sous vide machine60201425 - Vacuum packed pieces of cod60152675 - Cooked vacuum-packed haddock fillet13286978 - Vacuum-sealed beef steaks12556304 - White asparagus being vacuum packed12556300 - Green asparagus being vacuum packed with a hand pump12556299 - Green asparagus being vacuum packed with a hand pump12556298 - Steak being vacuum packed12556297 - Steak being vacuum packed12556262 - Pork collar being vacuum packed12464563 - Black roots with butter and orange peel (vacuum packed)11510345 - A vacuum packing machine12557578 - Sous vide fish being cooked12468325 - Courgette slices in a sous vide bag12468323 - Pork belly in a sous vide bag12468320 - A corn cob in a sous vide bag12468319 - Lamb loin rack joint in a sous vide12468318 - Potatoes in a sous vide bag12468317 - Fennel in a sous vide bag12468316 - Entrecote in a sous vide bag12468315 - Beef shank in a sous vide bag12275110 - Tafelspitz (boiled beef) on a buttered bread roll with rosemary10300951 - Zander fillet sous-vide with a pepper medley and sherry vinaigrette13289258 - Sous vide beef rump cap with mustard fruits and papaya12556296 - Saddle of lamb being cooked with a sous vide stick12556284 - Sous vide root vegetables in water12532927 - Salmon fillet sous vide and poached oysters with champagne-truffle aioli and summer truffles12501870 - Meat being sous-vided12501869 - A small amount of meat being sous-vided12501867 - Meat being sous-vided with an immersion thermostat12501866 - Meat sous-vide12459835 - Beef steak with herbs in a sous vide bag12459834 - Salmon with lime in a sous vide bag12459831 - Duck breast with orange slices and spices in a sous vide bag12459830 - Seabream with lemon slices in a sous vide bag12441369 - Duck breast in a sous vide bag12410587 - Pork cheeks in a sous-vide machine12342269 - Salmon in plastic bags from the sous-vide12275108 - Sandwich with veal and coleslaw11989938 - Beef with spices ready to be cooked60185503 - Poached cod with lime and herb sauce60162827 - Shopping in a brown paper bag60162824 - Shopping in a brown paper bag13610792 - Preparing sous vide chicken13610791 - Sous vide chicken13610790 - Sous vide chicken13610789 - Sous vide chicken13518289 - Sous-vide cooked duck breast with curried grapes and cauliflower puree13518286 - Sous-Vide cooked duck breast13518285 - Ingredients for duck breast cooked sous-vide13492856 - Sous-vide carrots13492855 - Sous-vide chicken with rosemary13492854 - Grilled sous-vide roast beef13483105 - Sous vide rib eye steak13457243 - Goose breast - German goose cooked sous-vide13372640 - Cold almond soup with sous-vide wild pork cheeks and braised garlic13372636 - Venison medallions and sous-vide vegetables13364034 - Kitchen utensils for the perfect steak13362887 - Sous vide chicken burger13362883 - Sous vide lamb steaks with a fig crust13362877 - Sous vide pork steaks with a coffee rub served with a red cabbage and mango salad13291710 - Veal liver with sous-vide parsnips13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly13289795 - Sous vide cooked Chateaubriand with choron sauce and focaccia13289279 - Saddle of veal with a selection of sweet potatoes and yuba13289268 - Pork fillet with apple, cherry and fried algae13289266 - Green asparagus in vegetable consommé with a black tea broth and a sous vide egg13289262 - Sous vide saddle of pork with variations of celery and bok choy13289257 - Beef heart with beetroot, leek oil and umami food13289255 - Red mullet with tea broth, green rice flakes and cream caramel13289252 - Sous vide partridge with grapes, barberries and birch wood ice cream13289192 - Fried king trumpet mushrooms with carrot leather and a parsley broth13289191 - Koji skirt steak with fermented asparagus, raw pumpkin and veal jus13289190 - Sous vide haddock with kohlrabi, poultry jus and ginger13289185 - Sou vide saddle of veal with okra pods and bergamot13289183 - Lobster with hazelnut oil, tempeh, green beans and curry sauce13289182 - Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps13289177 - Carabinero with roasted broccoli, potato cream and galangal13289176 - Dukkah saddle of lamb with roasted barley and malt mayonnaise13289175 - Dukkah saddle of lamb with roasted barley and malt mayonnaise13289171 - Sous vide pheasant with pumpkin and apple vinegar vinaigrette13289169 - Duck with raw celeriac, Japanese ornamental apples and duck jus13289166 - Chicory with hake roe, seafood broth and sea buckthorn cream13289162 - Squid with variations of cauliflower13286214 - Beef roulade sous vide filled with dried fruit and bacon13286211 - Venison pot roast with glazed apple sous vide13286205 - Octopus sous vide with ginger, garlic and bay leaves13285436 - Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn saladnext page
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