11148681 - Trussing a chicken00373487 - Trussing a chicken00369672 - Trussing a stuffed duck00369667 - Trussing a goose00369668 - Seasoning and trussing a guinea fowl00100579 - Trussing a duck00100595 - Trussing chicken00013020 - Trussing poultry00287058 - Trussing a chicken00923724 - Trussing poultry (Illustration)00287088 - Trussing a chicken11956804 - Trussing a chicken11040490 - Patting chicken dry and trussing00129313 - Stuffing and trussing poultry13911551 - Whole chicken13731468 - Tying veal with kitchen twine13202370 - Raw uncooked quails ready for marinat in clay tray. Top view, space60241509 - Guest having lunch outdoors13911550 - Whole free-range chicken13202376 - Raw uncooked quail ready for marinat in clay tray60100219 - wedding table set outside60019796 - set table on shore00931441 - Chicken ready for grilling or roasting11192783 - Chicken baked with lemon and onion11396017 - Deboned and trussed roast turkey in an enamel dish60369077 - Stuffed Guinea-Fowl With Vegetables And Fruit60168567 - Olivier Fuchs's Bristrot60225507 - Party table60190232 - Vegetable Bruschettas60179692 - Diner table in The Cheval Blanc Restaurant60100211 - set table outdoors60173766 - Long table in The Barbezingue Restaurant at Châtillon60141248 - A festively laid table at Zirkus Zingaro60190231 - Lunch table on a terrace outdoors in Toscany60219028 - Left-overs on a dining table60160144 - Blue party table presentation60015587 - Set table with cured ham on bed of hay and fireplace60080699 - Potato and diced bacon salad60034812 - glasses00338996 - A whole roast duck with slices of orange11983273 - A turkey being trussed10230810 - Holding covered stuffed pheasant with thread60100241 - seaside table setting60073543 - steamed vanilla pear on bed of stewed summer fruit60216340 - Au Tire-Bouchon, Brasserie in Rennes60213544 - Pork filet mignon stuffed with apricots,Brussels sprouts60177502 - Romantic table presentation60050502 - Rolls60000090 - Herb pastry pie on set table outdoors60000363 - set table60007430 - upright loaf of bread with knife60164011 - Lemon tart12268262 - How to make roast chicken with potatoes and lemon60164909 - Coddled egg with broad bean emulsion and flaked morels10230807 - Tying covered stuffed pheasant with thread60202119 - Table presentation at night outdoors60098950 - Beef bourguignon with orange60106988 - assorted rolls60041470 - Heart-shaped, pink macaroon with summer fruit for St Valentine's Day60001025 - Set table outdoors60160143 - Red party table presentation60008946 - Table set with Provençal menu60147396 - Brunch under the veranda60076440 - pears in wine60009855 - table set with selection of Mediterranean starters11105018 - Chicken with a vegetable stuffing and potatoes being made11085477 - A tied chicken60201776 - Layed table with watermelon and lanterns60151190 - Cooking school at the Hotel La Mirande, Avignon60041482 - Duck ready to cook11236420 - Chicken trussed with colorful rubber bands00983290 - A stuffed oven-ready chicken on a rack60019649 - laid table60052088 - Preparing plates of raw ham00186408 - Picanha ao forno (Trussed roast veal, Brazil)00371554 - Pasta salad with tomatoes, mozzarella and pine nuts00163058 - Frying fillet steak60160142 - Golden party table presentation60015500 - plates, napkins and forks00641511 - Whole chicken on baking paper in a cast-iron roaster60166219 - Table presentation in the garden00330788 - Tying a rolled joint of pork00076158 - Preparing arista al forno (Marinated roast pork)60155137 - Party table presentation00373504 - Cooking pork fillet with white sauce60132756 - Woman dressing the table00862856 - A raw chicken on white background00373494 - Preparing roast pork with gravy00185782 - Trussed boiling fowl on wooden board60147380 - Table presentation in the garden60110562 - Mussels and a mussel pastry00087328 - Preparing rolled turkey joint11236422 - A chicken being tied for roasting60008944 - Breakfast table00287059 - A trussed chicken00373498 - Stuffing a duck60132562 - Dining room11102003 - Platter of roast chickens00373457 - Cooking trout 'au bleu'next page
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