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Topside of beef without cap
12502349 - Topside of beef without cap
Trimmed topside of beef with cap
12502348 - Trimmed topside of beef with cap
Veal escalope from the topside
12480160 - Veal escalope from the topside
Pork escalopes from the leg (topside)
12509574 - Pork escalopes from the leg (topside)
San Antonio steak (middle adductor muscle of topside)
12475150 - San Antonio steak (middle adductor muscle of topside)
Whole medallion (side of topside)
12475147 - Whole medallion (side of topside)
Lamb topside with a herb and tomato crust and shallots
10289225 - Lamb topside with a herb and tomato crust and shallots
Topside of veal being cut
12502482 - Topside of veal being cut
Pork topside
00943365 - Pork topside
Topside of Beef
11217848 - Topside of Beef
Topside of beef, with roulade
00270016 - Topside of beef, with roulade
Prime topside of beef
60036754 - Prime topside of beef
Topside of beef
00270072 - Topside of beef
Two slices of veal topside
00971042 - Two slices of veal topside
Cut of beef (topside)
00270024 - Cut of beef (topside)
Knuckle of pork, topside of pork, ham
00270074 - Knuckle of pork, topside of pork, ham
Topside of beef
00270037 - Topside of beef
Escalope cut from topside and ingredients for breading
00258191 - Escalope cut from topside and ingredients for breading
Pork escalopes from the leg (topside)
00378945 - Pork escalopes from the leg (topside)
Topside of pork (a cut from the leg)
00323875 - Topside of pork (a cut from the leg)
Topside of pork (a cut from the leg)
00378946 - Topside of pork (a cut from the leg)
Veal escalope (topside)
00258390 - Veal escalope (topside)
Raw joint of beef (topside)
00401325 - Raw joint of beef (topside)
Topside of Charolais beef
00270008 - Topside of Charolais beef
Beef: shoulder and topside
00335495 - Beef: shoulder and topside
Topside of beef, olive oil, garlic and rosemary
11267838 - Topside of beef, olive oil, garlic and rosemary
Topside of veal being chopped
12502483 - Topside of veal being chopped
Sliced roast veal
11955464 - Sliced roast veal
Raw beef roulades with ingredients
12669297 - Raw beef roulades with ingredients
Raw pork
12683963 - Raw pork
Filled bread rolls on pared beans in bechamel sauce
13291797 - Filled bread rolls on pared beans in bechamel sauce
Three lean pork escalopes (from the leg)
00930275 - Three lean pork escalopes (from the leg)
Ham joint
12509591 - Ham joint
Upper pork joint
12509593 - Upper pork joint
Three raw veal escalopes, lettuce, parsley, half a lemon
00930271 - Three raw veal escalopes, lettuce, parsley, half a lemon
Pork escalopes (from the leg)
00935047 - Pork escalopes (from the leg)
Upper pork joint
12509592 - Upper pork joint
Pork leg with skin and bone
00258197 - Pork leg with skin and bone
Beef ragout with chanterelles and ribbon pasta
00199653 - Beef ragout with chanterelles and ribbon pasta
Leg of lamb cooked in a casserole dish with potato and mushroom timbale
60146977 - Leg of lamb cooked in a casserole dish with potato and mushroom timbale
Cuts of ham
00323896 - Cuts of ham
Top side of beef, herbs, vegetables and spices
11141563 - Top side of beef, herbs, vegetables and spices
Various types of beef, barbecue in background
00873033 - Various types of beef, barbecue in background
Rib Eye Roast on Butcher's Paper
00124636 - Rib Eye Roast on Butcher's Paper
Veal escalope or roulade from the rump
00453265 - Veal escalope or roulade from the rump
Rib Eye Roast
00116079 - Rib Eye Roast
Two Cuts of Beef
00139103 - Two Cuts of Beef
A joint of ham (bones removed), hock and top side
00323892 - A joint of ham (bones removed), hock and top side
Roast beef roll with rosemary potatoes
00262125 - Roast beef roll with rosemary potatoes
A Rib Eye Roast On Butcher's Paper in a Dutch Oven
00124640 - A Rib Eye Roast On Butcher's Paper in a Dutch Oven
Still Life Beef
00094499 - Still Life Beef
One Rib Eye Roast on Butcher's Paper
00124638 - One Rib Eye Roast on Butcher's Paper
Beef rump from inside the leg
00453274 - Beef rump from inside the leg
Pork with an Injection Needle
00128755 - Pork with an Injection Needle

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