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Timbales Images – License food photos ❘ StockFood
60319109 - Three different appetizers
60229186 - Crab, cilantro and peanut Thai salad
60203010 - Fromage frais with herbs and red pepper timbale
13660013 - Ratatouille in timbale form
13264731 - Tagliolini timbale with quail's eggs
12535530 - Black rice with cuttlefish
12262254 - Beef steak with pepper sauce and vegetable timbale
60152491 - Scallop tartare
11972000 - Black food: caviar timbale with fried batter, foam and tarragon on a black reflective surface
60353121 - Fromage frais, salmon and stewed tomatoes with herbs
60314737 - Pastis marinated salmon, mango and chive tartare
60225370 - Avocado mousse with citrus fruit sauce
60200408 - mashed potato,beef and tofu timbale
13399990 - Mushroom risotto with marinated beet
11361848 - Salmon tartar on avocado
11281157 - Couscous with pomegranate seeds, nuts and pumpkin wedges
60123704 - Faisselle with bilberries
12571711 - Spaghetti Bolognese pie
60373309 - Tournedos with mustard-maple syrup sauce,split wheat and two pepper timbale
60242649 - Crab meat and Marenne d'Oléron oyster duo timbale,Granny Smith apple and avocado
60240849 - Roasted free-range capon,crispy old-fashioned vegetable roll and rocket lettuce,stewed tomato and eggplant layer
60231563 - Melon-feta Rubik's cube
60365175 - Fromage frais mixed with chopped radishes and chives timbale topped with grated red cabbage and sesame seeds
60355225 - Creamed carrots with crushed hazelnuts and a poached egg, gravy and croutons
60314743 - Summer fruit tartare with mint and coulis
60122557 - Bass tartare with olive oil
60114750 - Polenta with wood ear mushrooms
60113749 - Timbale made from diced tomatoes, peppers, cucumber, carrots and onions served with a mint sauce
60112059 - Polenta cake with yoghurt and chives
60014170 - Cod timbale with lobster sauce
60240562 - Tuna and pesto tartare and matured mimolette tuile
60196259 - Beetroot mousse with mushrooms
60169831 - Provençal-style Tartare with pistou
60114772 - A prawn pie
00908277 - Grilled Polenta Timbale with Eggplant, Tomato and Goat Cheese
60356721 - Potato, fennel,cockle and raspberry salad
60314744 - Dried apricot tartare with blue cheese and Scandinavian bread
60179402 - Duck and carrot Parmentier
11165144 - Cod tartar with black sesame and sprouts
60187163 - Zarzuela
60164168 - Panacotta with gingerbread, orange and cinnamon sauce
60141904 - Fish purée and courgette timbale with rocket pesto
60110925 - Branzini with Pistou (Provençal basil paste) and young garden vegetables
13179201 - Rice timable with vegetables and salmon
60355269 - Valentine's Day Pear and Walnut Risotto Melt
60223141 - Buckwheat patty
60178893 - Vegetable and fish starter with butter sauce
60174766 - Shrimp and mango tartare
60141348 - Fried langoustines and tomato timbale
60365324 - Mashed potato and herb timbale with crayfish
60359322 - Oriental sardine timbale in a crisp casing
60319264 - Mini vegetable gratins
60319174 - Mini vegetable gratins
60201834 - Rice pudding with rhubarb
60141896 - Risotto with green asparagus and peas
60055442 - Cépé mushroom and chervil loaf
12624674 - Spinach timbale with wild garlic
60359515 - Ham,confit tomato, gherkin and white onion tartare
60219014 - Half an avocado filled with mixed tuna,tomatoes,mango and goat's cheese
60141429 - Smoked duck breast with a Szechuan pepper crust, fried figs and red cabbage timbale
60114727 - Gilthead seabream with rice
11088027 - Pasta Timbale with Ground Lamb Filling Topped with Mozzarella and Tomato
60240865 - Artichoke base,mushroom duxelle,herb cream and smoked salmon with a poached egg
60237082 - Tahitian-style raw fish
60151697 - Mango-raspberry Vacherin
60127842 - Potato and salmon Mille-feuille
60114774 - Avocado flan with saffron rice
11166459 - Timballini di polenta (polenta tartlets with smoked bacon, mushrooms and parsley)
60240503 - Orange and gingerbread crumble
60233822 - Quinoa timbale with grilled bacon and button mushrooms
60232818 - Individual duck and sweet potato Parmentier
60221346 - Salmon trout and sweet potato puree topped with crushed hazelnuts
60186737 - Pressed orange lentils with citronella jelly and carpaccio scallops
60172575 - Salmon and green apple Tartare
60075799 - Almond jelly
60074700 - Raw scallop and leek timbale
60359239 - Salmon and fresh herb baked ramekins
60232414 - Cream cheese mousse with strawberry coulis
60189498 - Chicken supreme with mushrooms and celeriac puree
60091068 - beef and ginger tartare (topic: beef)
60041295 - Oxtail sheperd's pie
13522502 - Lobster Timbale
11506453 - Potato timbale with caviar and lime cream
11381558 - Vegetable timbale with cream cheese
00907709 - Creme Brulee with Fresh Fruit
60233099 - Small parsnip Parmentier
60141350 - Smoked salmon timbale on leek
60113444 - Nordic timbale
12435201 - A rice dome filled with courgette slices
60235800 - Blood sausage and pumpkin Parmentier with parmesan tuiles and roasted garlic
60224338 - American-style monkfish
60107696 - Chicken breast with carrot risotto,orange and saffron
12410130 - Ingredients for pineapple timbale cakes in a blender
60089167 - sticky coconut milk rice with pineapple and mango (topic: menus by Aurélie)
60222654 - Exotic fruit tartare
13370529 - Quinoa timbale with lobster meat
11214097 - Apple timbale with maple syrup
60358285 - Black radish remoulade with crab meat
60242087 - Fish Turban with diced tomatoes and spring onions
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