10237793 - Slices of beetroot on plate beside whole peeled beetroot and knife00358081 - Venison ragout00326327 - Pork shoulder with potato salad and mustard sauce00161836 - Saure Zipfel (Nuremberg sausages cooked in vinegar stock)11140247 - Roast pork in the oven with vegetables and rosemary00859549 - Mussels Rhineland style00382245 - Neck of lamb with thyme sauce and fried potatoes00358663 - Saurer Backstoikäs (Romadur cheese with vinegar, oil and onions, Swabia)00345862 - Pasta squares with cep and spinach filling00327397 - Sour Flädlesuppe (Pancake soup, Swabia)00102574 - Saxon Millet Pudding with Berries11271179 - Pickled eggs with lettuce and onions00358679 - Cabbage wraps11254797 - Boiled beef brisket with rapini and fried potatoes10244779 - Close-up of spinach sauce being put in boiling water, step 210238152 - Roasted vegetables on plate and in bowl, overhead view00094467 - Shoulder of Pork with Mustard Sauce00022500 - Marinated Beef with Spaetzles & Vegetables11016014 - Jar of Homemade Pickled Eggs10244945 - Rohrnudeln in baking tray with plum compote in bowl00935689 - Weisswurst (white sausage), wooden fork, mild mustard & radish00861164 - Mixed vegetables being cooked in a wok00239327 - Cheese noodles (spaetzle) with fried onions and parsley10238087 - Close-up of fried turbot in serving dish00231084 - Pike-perch Weisswurst with potato salad and caviare00207553 - Beef with herb egg sauce and potatoes in their skins00062285 - Pancake Soup11144851 - White sausage, mustard and pretzels10245015 - Stirring cream with mixture for preparation of gooseberry confit, step 300193079 - Gaisburger Marsch (stew) with chestnuts (Germany)10244780 - Allgau cheese noodles with salad in serving dish00167526 - Boiled brisket with herb sauce and potatoes00985485 - Weisswurst (white sausages) with pretzels and sweet mustard00217455 - Mixed vegetables with mangetouts and sesame in wok00262140 - Snuten und Poten (Pork dish, Schleswig-Holstein)00260312 - Black pudding salad with onion rings (Swabia)00042286 - Redcurrant tart00143120 - A slice of steak with onions on plate00097899 - Making Leipziger Allerlei (Leipzig-style mixed vegetables)00345876 - Saure Zipfel (Nuremberg sausages cooked in vinegar)00303071 - Kronfleisch (Beef diaphragm muscle, Bavaria)00237398 - Home-made ham and onion noodles (spaetzle) with caraway00943976 - Two Weisswurst (white sausages) with pretzel and mustard00375845 - Hard-boiled eggs in mustard sauce with mashed potato00317624 - A pair of Weisswurst (white sausages), mustard & pretzel on plate00280389 - Pasta envelopes with mince filling00249638 - 'Saure Zipfel' (sausages in vinegar stock) with onions and chives00162983 - White sausage with pretzel & wheat beer on beer garden table00004509 - Plum Cake00373573 - Making Flädlesuppe (pancake soup)00240459 - Steak with onions, root vegetables and potato noodles00182740 - Pasta envelopes with onions and chives00064503 - Preparing saddle of venison with chanterelles00042289 - Making redcurrant torte00187093 - Making Königsberger meatballs with caper sauce00143874 - Bratwurst with a Dollop of Mustard00047674 - Preparing Pichelsteiner Eintopf (meat stew)00958449 - Weisswurst (white sausages) with mustard and pretzel00385678 - Breaded, fried slices of white sausage with radish salad00181988 - Home-made noodles (spaetzle) in a bowl00162984 - Weißwurst (Germany)00151346 - Home-made cheese noodles (cheese spaetzle)00064963 - Cheese Spaetzle with Onions & Lettuce00285956 - Breaded fried white sausage slices, boiled white sausage & white sausage dumpling00020413 - Springerle Cookie00358082 - Saure Rädle mit Gschlagenen (potatoes with veal sausages, Swabia)00244824 - Allgäuer boiled veal (Tafelspitz) with liver forcemeat & savoy00135200 - Potatoes boiled in their skins with green sauce on plate00380739 - Making Tabarzer Hefekloss (yeasted dumplings, Thuringia)00274780 - Weisswurst (Bavarian sausage) with soft pretzel and mustard00060933 - White Sausages00859753 - Mussels, Rhineland style00358678 - Cabbage wraps being prepared00358670 - Stuffed pigeon á la Swabia with Buabaspitzle (potato orzo pasta)00358083 - Butcher's platter with sauerkraut00933024 - Weisswurst (white sausages) with sweet mustard and pretzel00079799 - Blood and liver sausages with smoked pork on sauerkraut00024638 - Still Life with White Sausages and Beer11135754 - Blue carp with potatoes and vegetables00193078 - Gaisburger Marsch (stew) with chestnuts in pot (Germany)00137293 - A white sausage (Weisswurst) with mustard on a plate11042769 - White sausage with parsley in a pot00381802 - Boiling white sausages (Weisswurst) with lemon peel and parsley00363309 - Making potato dumplings00259604 - White sausages with zander, potato fritters & cucumber (Bavaria)00180726 - Fish fillet in creamy mustard sauce00369209 - Springerle cookies00258335 - Pasta rolls with sauerkraut and bacon filling in baking dish00218471 - White sausages (Weisswurst) in pan, mustard and two pretzels00139463 - Kale with pork tripe, smoked pork rib & smoked belly pork 00952572 - Cooked Weisswurst with mustard on plate00358086 - Jam biscuits00280758 - Krautkrapfen (Cabbage rolls)00136996 - White sausages in dish, mild mustard & pretzel on plate00338473 - Tellerfleisch (boiled beef) with horseradish and chives00312959 - Carp cooked au bleu00250606 - Boiled beef fillet with accompaniments & horseradish sauce00064548 - Cheese Spaetzle; filled Pasta Squares & Austrian Potato Dumplings00056568 - Preparing Pichelsteiner Eintopf (meat stew)next page
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