71330952 - Ruisleipä (bread speciality, Finland)60419166 - Banana tarts, Thai speciality60419164 - Shrimps with curry, Thai speciality60419162 - Janson frestele, Swedish speciality60419161 - Cinnamon brioche, Swedish speciality60419150 - Bunuelos, speciality of Mexico60419147 - Sea bass marinated on rice, Japanese speciality60419140 - Beef pie, Irish speciality60419139 - Oatmeal pudding, a speciality of Ireland60419133 - Cod with curry, Indian speciality60419131 - Letcho, Hungarian speciality60419130 - Beigli, Hungarian speciality60419129 - Tahini sea bream, Greek speciality60419116 - Steamed sea bream sea bream, Chilean speciality13494609 - Vegan Easter Brunch13488545 - Classics with a Twist60419108 - Doughnuts with aniseed, Bolivian speciality60419106 - Pastafrola, Argentina's speciality60419104 - Rosbeef with small vegetables, English speciality60419101 - Part of black forest, German speciality60419100 - Chocolate nougat, Algerian speciality13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France13411985 - Slovak speciality - Janosik s bundle13384792 - Cannolo stuffed with ricotta and almond ice cream (Sicilian speciality)13365756 - Belper Knolle (Swiss hard cheese speciality made from unpasteurised milk) with dried tomatoes13259448 - Kaisermelange (Austrian coffee speciality made with mocha, egg yolk, sugar and Cognac) and a stirred Viennese iced coffee13192441 - Langos (Hungarian bread speciality)12982741 - Italian ice cream sandwich (speciality in Sicily) - ice cream with a brioche bun, topped with raspberries and raspberry jam12982740 - Italian ice cream sandwich (speciality in Sicily) topped with a toasted brioche bun drizzled with chocolate sauce12982739 - Italian ice cream sandwich (speciality in Sicily) topped with a toasted brioche bun12530546 - Food art: 100 year egg (Chinese speciality) on a plate on a wooden surface12438461 - Hot cross buns (Easter speciality from England)12412530 - Soppressata di Gioi (speciality sausage from cilento, Southern Italy)13480580 - International Christmas Cakes12405326 - Hot cross buns (Easter speciality from England)12347323 - Hot cross buns (Easter speciality from England)12296562 - Malai Kofta, a Mughlai Speciality dish with deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy12296561 - Malai Kofta, a Mughlai Speciality dish with deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy12292242 - Hot cross buns (Easter speciality from England)12245595 - 'Hamburger Pannfisch', fried fish with fried potatoes and a mustard sauce, a speciality of Hamburg12239838 - Ingredients for kimchi (a Korean speciality of Chinese cabbage fermented with lactic acid)11975085 - Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)11965798 - Bethmännchen (pastries made from marzipan with almonds, powdered sugar, rosewater, flour and egg; a speciality of Frankfurt)11965797 - Bethmännchen (pastries made from marzipan with almonds, powdered sugar, rosewater, flour and egg; a speciality of Frankfurt)11950641 - 1000 year egg, Thai speciality11510040 - Mince pies (Christmas speciality, UK)11435563 - Ritschert (stew made from barley, beans and smoked meat, speciality from Styria and Carinthia, Austria)11371579 - Sfogliatelle (pastry speciality from Naples)11340128 - Yuba - soya milk skin (speciality from Kyoto, Japan)11340126 - Yuba – soy milk skin (speciality from Kyoto, Japan) with algae11340125 - Yuba - soya milk skin (speciality from Kyoto, Japan)11340124 - Yuba - soya milk skin (speciality from Kyoto, Japan)11340123 - Yuba - soya milk skin (speciality from Kyoto, Japan)13440234 - Creative Crete11340122 - Yuba – skin of soya milk (speciality of Kyoto, Japan), hung to dry11340121 - Yuba - soya milk skin (speciality from Kyoto, Japan)11340120 - Yuba - soya milk skin (speciality from Kyoto, Japan)11339352 - Pickled, smoked sausage (a speciality from Pennsylvania Dutch Country, USA)11339349 - A corn dog (American speciality)11333935 - Zillertal grey cheese, a speciality from Tyrol13434853 - DIY Dumplings and More11323645 - Pumpkin spice latte (coffee speciality, USA)11288203 - Wacholder salami, a regional speciality from Carinthia, Austria hanging in a smokehouse11288202 - Wacholder salami, a regional speciality from Carinthia, Austria hanging in a smokehouse11271147 - Eierschecke (speciality layer cake from Saxony and Thuringia) on a cake stand11268928 - Fried potatoes with cheese (speciality from Piedmont, Italy)11257503 - Yuba with yuzu fruit (Kyoto speciality, Japan)11217809 - Welsh Rarebit (speciality, United Kingdom)11215211 - Landjäger (smoked cured speciality sausage made from beef and pork), whole and cut into pieces11215210 - Landjäger (smoked cured speciality sausage made from beef and pork), whole and cut into pieces11138436 - Testaroli col pesce spada (pasta speciality with swordfish)11133894 - Small torta pasqualinas (pastry parcels filled with eggs, an Easter speciality in Italy)11124353 - A display in a speciality shop in Andalusia11124352 - A display in a speciality shop11080686 - Jambon Cousu (speciality ham from France)11066019 - Salame montanaro (salami speciality from Tuscany)11066018 - Salame Friulano (salami speciality from Friaul, Italy)11051814 - Aebleskiveer - Danish pancake speciality11020326 - Heidensterz - a speciality from Kärnten, Austria11001664 - Grilled fish on a stick (a speciality from Munich, Germany)11001016 - Klachlsuppe (a speciality from Steiermark, Austria) with horseradish and vegetables11000164 - Pan Bagnat (speciality from southern France)00996916 - Fougasse (Speciality bread from Provence, France)00949863 - Hot cross buns in a baking tin (Easter speciality, UK)13434704 - Tejano Tex Mex00864179 - Fuzi (Pasta speciality, Croatia)00860937 - Chicken with apricots (Parsee speciality, India)00860926 - Deep-fried potato halves (Sindhi speciality, N. India)00855928 - Hot cross buns (Easter speciality, England)00855640 - Hot cross buns with chocolate (Easter speciality, UK)00854635 - A piece of Key Lime Pie (speciality from Florida, USA)00800232 - Mince pies (Christmas speciality, UK)00688660 - Puffy French fries (Speciality of Club 21 New York)00456617 - Laksa (seafood stew, speciality from Peranakan, Malaysia) and gado gado (vegetables salad, speciality from Betawi, Indonesia)00456612 - Beef rendang - speciality from Minangkabau, Sumatra13433071 - Fresh Festive Fish00456397 - Bizcocho, cake speciality from the Canary Islands, Spain00443376 - Puntarella (Variety of chicory, speciality of Lazio)00410191 - Rose hip soup (Swedish speciality)next page
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