Southern French Cooking Images – License food photos ❘ StockFood
00283355 - Sea bass, Southern French style00235381 - Southern French fish soup with tomatoes, bay leaf & leeks12573949 - Artichokes 'barigoule' (stew from Southern France)12351657 - Apricots in Banyuls wine with chocolate ice cream parfait and pistachio brittle (Southern France)12351654 - Mini tomato tarts with chevre cheese (Southern France)12351658 - Roasted poultry with watermelon (Southern France)12351656 - Baked chard stems with chard salad and rouille (Southern France)11214924 - Flavours of Provence12351655 - Red mullet with green asparagus, saffron, small Nice olives, and toasted bread (Southern France)12351653 - Sardines tiedes au pistou (warm sardine fillets with basil cream, Southern France)11224105 - Lamb stew from Southern France11214932 - French lemon tart, sliced with a piece on a plate11035065 - Fougasse (specialty bread from Southern France)11000164 - Pan Bagnat (speciality from southern France)00228183 - French fish soup (Bouillabaisse) and aioli baguettes00215257 - Bouillabaisse (French fish stew)11279542 - Taste of Provence00191143 - Daube de boeuf provençale (French meat stew)00112120 - French poultry dishes: chicken, duck stew and turkey00035281 - French Picnic on Rocky Hillside60224145 - Cooking loins of lamb60158527 - Cooking pot of squid in tomato sauce60040670 - Provence stewed beef (topic: country cooking)60005478 - vegetable and cheese Raclette(topic:cooking at the table)12534862 - Calissons d'Aix-en-Provence, French traditional sweets12305787 - Fougasse (French flat bread) being made11973076 - Provencale Veal Ragout - Thanks Mum - French-inspired menu for Mother s Day11954203 - Daube provencale (French stew) with beef and carrots00279117 - French sausages on a market stall in Provence00279114 - French baked goods on a market stall in Provence00221300 - Le Provence, a French goat's cheese, on brown background00184563 - Two glasses of French Pastis and a jug of water60203013 - Southern vegetable Tian60114048 - Southern raclette60113470 - Pot Au Feu (French stew) with a trio of meat13606642 - Bouillabaisse - French fish soup13530850 - Traditional french nicoise salad with canned tuna fish, olives and eggs13271137 - Roast salmon salad nicoise with French vinaigrette12263133 - Fougasse (French flat bread)11973079 - Provencale Veal Ragout - Thanks Mum - French-inspired menu for Mother s Day11973077 - Provencale Veal Ragout - Thanks Mum - French-inspired menu for Mother s Day11973072 - Provencale Veal Ragout - Thanks Mum - French-inspired menu for Mother s Day11339506 - Sacristains (puff pastry twists, Southern France) with sugar11093839 - Brousse (French cream cheese) with chives00242774 - Laid table in front of French country house00221280 - Buchette de Provence, a French goat's cheese00186032 - Pastis, French aniseed liqueur, with water added60051889 - Goat's cheese in olive oil with Provence herbs (Topic : olive oil cooking)60223542 - Southern pumpkin pie60223541 - Southern pumpkin pie00235887 - French pumpkin soup with fresh thyme60224127 - Cooking a pork chop60221552 - Vegetable Tian casserole before cooking60176157 - Provençal-style Caillettes before cooking60158526 - Dublin Bay prawns in a cooking pot60074915 - Bugnes dough (topic : cooking for children)60311507 - Southern vegetable pie60227273 - Southern salad with garlic croutons60218550 - Sardines with southern vegetables00177318 - Mussels in herb and white wine sauce11214930 - Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli11181440 - Vegetable and bulgur wheat burgers00856879 - Minced lamb rolls with tzatziki00646806 - Provencal Pissaladiere00331749 - A piece of pissaladière with rocket salad00330132 - Mesclun with parsley and sprouts00322060 - Making shallot Tarte Tatin00322059 - A piece of shallot Tarte Tatin00322058 - Shallot Tarte Tatin00320709 - Aubergine Tarte Tatin00316816 - Pêches au Banyuls (Peaches in wine, France)00316815 - Oignons farcis (Onions stuffed with pork)00316814 - Escalivada (Roasted vegetables, France)00316813 - Poivrons rôtis aux anchois (Grilled peppers with anchovies)00316812 - Crème à la lavande (Lavender cream with raspberries, France)00316811 - Pintade aux légumes (Guinea fowl with vegetables, France)00316810 - Gratin de courge (Pumpkin gratin, France)00316809 - Lentilles au thym (Lentils with thyme, France)00316808 - Pommes de terre au four (Baked potatoes with herbs)00316806 - Estouffade de tomates (Braised tomatoes, France)00316805 - Crudités (Vegetables with hot anchovy sauce, France)00316804 - Salade de tomates au fromage de chèvre (France)00316803 - Mesclun (Mixed salad leaves, France)00314812 - Pissaladière (Onion and anchovy tart, France)00314811 - A slice of pissaladière (Onion and anchovy tart, France)00312797 - Figues au chèvre (braised figs with fresh goat's cheese)00240604 - Minestrone alle erbe (Vegetable soup with herbs & noodles)00238696 - Plate of vegetables with fresh goat's cheese00203010 - Bouillabaisse - fish soup with seafood & vegetables00192407 - Pissaladière (spicy onion and anchovy tart, France)00186450 - Cassoulet (bean stew from Languedoc-Rousillion, France)00186449 - Rougets à la Sètoise (red mullet with vegetables)00186448 - Sea bass with mashed potato and olives (France)00186447 - Primeurs braisés (braised spring vegetables, France)00186446 - Beignets de morue (stockfish balls, France)00186445 - Saumon mariné (marinated salmon with courgette bread, France)00186444 - Marinated sardines with aubergines (France)00186443 - Salad de lotte aux pêches (monkfish salad with peaches)00186442 - Rillettes d'espadon (sword fish pate, France)next page
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