60151803 - Fortifying cocktail13637856 - Homemade body balm made from almond oil to soothe the skin12335686 - Steamed vegetables being made11340126 - Yuba – soy milk skin (speciality from Kyoto, Japan) with algae11192522 - An antique corkscrew and a Haut-Medoc cork on a wooden surface10298157 - Roast goose, brussels sprouts, potato dumplings and red cabbage sauce, overhead view00192605 - Salmon fillet with vegetables on pepper sauce13286185 - Asado being made – skin of the lamb being brushed with marinade00390410 - Young woman holding a tape measure round her waist00390065 - Fresh chicken drumsticks, scored00373456 - Preparing a plaice13871288 - Salmon fried with the skin with salsa verde13371881 - Art at Chateau Smith Haut Lafitte, Bordeaux, France12599216 - Grilled, skinned aubergines on a plate12461215 - A nourishing hand bath made with sheep's milk and camomile flowers being made11977709 - Stuffed artichoke hearts with fried lamb fillet being made11257506 - Yuba being dried00939296 - Blanching tomatoes00056711 - Preparing fresh squid13646511 - Preparing a funfetti lime roll13629313 - Baking Tarte Tatin with pears - step by step12441260 - Mix-it-yourself medicinal tea for the skin (stinging nettle, curly mint, dandelion roots, pansies and strawberry leaves)12296196 - How to prepare a colourful salad with turkey strips, pine nuts and grapefruit sauce12292583 - How to make Provence chicken with tomatoes and olives12265507 - A person is peeling eggs for a baby potato salad11340125 - Yuba - soya milk skin (speciality from Kyoto, Japan)11292979 - Poached plaice fillets in a white wine sauce being made11279712 - Egg yolks being thickened (being stirred over heat)00453727 - Young woman showing a basket with fresh peaches60237522 - Two people peeling carrots13771404 - Face mask of lemon balm, curd and honey for sallow and reddened skin12535072 - Cream on a spatula11247719 - A homemade avocado facemask for mature skin11109775 - Fresh tuna fillet with skin60232822 - Person peeling potatoes60075367 - Mandarines13767213 - Freshly harvested English walnuts (Juglans regia) with nutcracker on patio table13371870 - Barrique cellar, Chateau La Mission Haut Brion, Pessac Leognan, Bordeaux, France12625266 - Steps for making beef carpaccio12442810 - How to remove lobster tails12415180 - Liver being skinned, cut and dusted in flour12265506 - Roasted lemon chicken with a crisp skin displayed in a cast iron skillet right after it came out of the oven11987125 - How to prepare barbecued herb mackerel with lemon balm11082008 - Two skinned Japanese cherry salmon with heads on a bed of vegetables11080539 - Chicken breast fillets being prepared10298156 - Goose leg confit with onion and garlic bread on plate, overhead view13731382 - Fish skin chips13286177 - Asado being made – lamb skin being scored11448604 - Cod fillet with crispy skin, samphire and cauliflower11247720 - A homemade avocado facemask for dry skin11213290 - The skin being removed from a piece of meat11124410 - Salmon trout fillet with skin11110884 - Tomatoes being blanched in boiling water10230222 - Venison being sliced on cutting board00375990 - Massaging with apricot mask60163978 - Cream of jerusalem artichoke soup with foie gras12472126 - Split peas being skinned12273490 - How to make chicken fricassee with asparagus and mushrooms12268268 - How to make chicken ragout with potatoes, peppers, chilli and sour cream (Hungary)12265194 - How to prepare fried veal liver12243374 - How to prepare lentil rice with chicken slices11982443 - Soft-boiled eggs on a colourful vegetable salad being made11340121 - Yuba - soya milk skin (speciality from Kyoto, Japan)10241795 - Man removing boiled tomatoes from the cooker00854290 - Fish skin (close-up)00359834 - A peeled pepper00171494 - Making chocolate leaves13533308 - Peeling a white onion (close-up)13291824 - DIY slaughtering: pork in a scalding tank12572038 - Removing baking paper from a finished cake base12292592 - How to make Creole stew with chicken drumsticks, okra pods and shrimps12268139 - Green tomato salsa12103763 - Monkfish schnitzel with asparagus and potato salad being made11435482 - Fresh spleen on a wooden board11257504 - Yuba (Japanese soya product) in a bowl and on a spoon10267834 - Close-up of boiled potatoes being peeled00940340 - Piece of red mullet fillet00033115 - Making marzipan chocolates60114849 - Sliced chicken breast on a chopping board13607840 - Rubbing the buds of St. John's wort turns the skin bright red13192692 - Preparing glazed Christmas ham12320765 - Fried pork medallions with pepper sauce being made12320633 - How to make classic bruschetta12292565 - How to make Italian chicken in foil with tomatoes, capers and oregano12272584 - How to make zander with sauerkraut12268154 - How to make grilled salmon12104379 - How to prepare a salad with veal stew and shrimp12088689 - Making turkey and tofu slices11979572 - White fish ceviche with red onions and diced tomatoes being made11340128 - Yuba - soya milk skin (speciality from Kyoto, Japan)11257508 - A bowl of yuba (Japanese soya product)11247742 - A homemade softening facemask with dried rose petals11247723 - A softening, clarifying homemade oat and banana facemask11145238 - Sole being prepared00315607 - Grilled vegetable salad00314524 - Salmon with spicy crust and herb mashed potato60212143 - Chilled melon soup with aniseed from The Haut-Doubs60033901 - Lychees13371880 - Barrel cellar, Chateau Smith Haut Lafitte, Bordeaux, Francenext page
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