12489002 - Wokked Simple plum chicken with cashews12488996 - Wok Simple Wok Essentials11517139 - Monster fish fingers with simple tartare13942481 - Simple one-pot seafood pie12610373 - Simple polish carrot with green peas12979148 - Simple potato gratin with onions and thyme11128574 - Woman Holding a Simple White Cake with Pink Flower Decoration on a Cake Plate11157838 - Vanilla Saffron Simple Syrup with Ingredients11155645 - Food on grill over blazing fire in cauldron next to metal can of firewood in woodland clearing10220300 - Ingredients for simple sauces: carrots, pears, parsley, coconut milk and chilli Peppers00984568 - A simple place setting with a checked napkin00268858 - Farmhouse butter and wooden moulds on simple wooden table on veranda of Alpine chalet11397242 - Lay it on Thick11052758 - Blueberry Cocktail Made with Gin, Blueberries, Mint and a Simple Syrup; Bowl of Fresh Blueberries11004228 - A simple place setting with a soup bowl, spoon and a glass of mineral water11234791 - simple still life with an autumn conference pear11010170 - Simple Arugula and Fennel Salad in a Wooden Bowl11185111 - Small Glass Pitcher of Simple Syrup; Lemons and a Pitcher of Iced Tea; On a Tray Outdoors11201486 - Feeding a Crowd00169011 - Simple Breakfast00694706 - Simple Salad with Romain Lettuce, Cucumber, Red Pepper and Croutons; In a Yellow Bowl00280001 - Yeast dough made simple00660340 - Simple Green Salad on Glass Plate11207076 - Two pasta dishes in deep bowls with a carafe of water and a bottle of olive oil, on a small table in a simple restaurant00200552 - Simple plum tart and chocolate cherry cake00341788 - Rustic, simple dining room with plain wooden table, flea-market finds and pantry00280006 - Sourdough made simple13407909 - Saxon dumplings with bacon13407912 - Root veg mash with smoked meat13407910 - Westphalian cobbler pate60203011 - Traditional tomato-mozzarella Mille-feuille13838204 - Cured knuckle of pork with sauerkraut60237006 - Smoked duck's breast, spinach, stewed red onion sauce and seedy mustard sandwich13838211 - Heaven and earth (German Black Pudding) with bacon and roasted onions60114116 - Grilled tuna and a carrot medley with caraway12346411 - Beef roulades with mashed potatoes60237849 - Duck magret in traditional mustard sauce12346390 - Shredded raisin pancakes with dried plum compote60114082 - Gratin dauphinois (traditional potato gratin, France)12346399 - Lentils with cheese noodles and sausages60065462 - Loin of pork with sage11198639 - Return to Ribs11363795 - Breaded black pudding with fresh potato salad60225268 - Traditional nutmeg-flavored potato mash12346417 - Pork stew with Black Forest ham12346391 - Veal fricassee with baked dumplings60114076 - Veal liver with braised artichokes60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)60093484 - mustard guinea fowl60154797 - Beef, potato and green asparagus salad12346420 - Bread dumplings with creamy mushrooms11149482 - Schnitzel Variations12346386 - Goulash soup00323197 - Fried egg with black chanterelle mushrooms60127746 - Veal Blanquette60114075 - Broad beans with bacon12346381 - Fried pork balls with a beer sauce00949403 - Wiener schnitzel (breaded veal escalope) with potato salad60245477 - Chocolate-coconut old fashioned cream pots60114087 - Scrambled eggs with asparagus60114086 - Scrambled eggs with honey60114103 - Veal liver with a vegetable stew60114101 - Healthy green soup11119037 - Slow and Sensational60114078 - Savoy sponge cake60114081 - Leg of lamb with peas13288577 - Kale with Mettwurst (smoked pork sausage) and gammon60114102 - Brioche rolls with fish60114091 - Pork knuckle with a leek medley00130540 - Paprika goulash in pot, decoration: streamers & confetti12346418 - Pork fillets with plums and dumplings12346389 - Cod cooked in vegetable stock with mustard sauce60114111 - Salmon tatar with capers60114072 - Crepe with pear mousse and passion fruits60112777 - Turkey escalope with a mustard sauce60065493 - Peas and lettuce hearts60114115 - Fried tuna and a carrot medley with caraway60114098 - Salmon puff pastry with anise12346376 - Stuffed roast chicken with kohlrabi slices12346370 - Rhineland braised beef with mashed potatoes60214449 - Traditional hot chocolate60062457 - Mashed potato with traditional-style mustard60038903 - Waffles60114107 - Roast veal with caramel sauce60114077 - Gargouillou (country vegetable ragout, Auvergne, France)00372829 - Wiener schnitzel (veal escalopes) with lemon wedges & green salad11003638 - Bacon dumplings on white wine cabbage60114113 - Strawberry soup60114073 - Darioles (filled, cup-shaped pastries, France)60114109 - Various Middle Age sauces60114106 - Puff pastry lemon rolls60219824 - Thin slices of roast beef,traditional mustard sauce,potato and green bean salad11145511 - Budget Beauties11146456 - The Boast of a Roast00351345 - Wiener schnitzel (breaded veal escalopes) with potato salad00335701 - Kassler (smoked, salted pork) with kale & Pinkel (type of sausage)60225986 - Traditional homemade yoghurts60161190 - Chicken and mushrooms in mustard sauce Galette00253978 - Wiener Schnitzel with lemon wedge & fried potatoesnext page
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