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Sauce Thickener Images – License food photos ❘ StockFood

Making a sauce with butter, starch and sauce thickener — 00101515 - Making a sauce with butter, starch and sauce thickener

Thickening a sauce with flour and cornflour — 00100503 - Thickening a sauce with flour and cornflour

Grating raw potato into sauce (to thicken the sauce) — 00234500 - Grating raw potato into sauce (to thicken the sauce)

Sauce being bound with butter — 11054520 - Sauce being bound with butter

Ingredients for fried pork medallions with pepper sauce — 12320756 - Ingredients for fried pork medallions with pepper sauce

Saving a sauce that is too thin by adding cornflour to thicken it — 12685937 - Saving a sauce that is too thin by adding cornflour to thicken it

Stirring butter into sauce (full-frame) — 00394348 - Stirring butter into sauce (full-frame)

Sauce being bound with butter — 11054521 - Sauce being bound with butter

Making light Bechamel sauce — 00209161 - Making light Bechamel sauce

Fat being removed from a sauce and cornflour being added — 11047875 - Fat being removed from a sauce and cornflour being added

Making Mediterranean rabbit sauce with olives — 00180605 - Making Mediterranean rabbit sauce with olives

Thickening orange sauce with butter — 11013641 - Thickening orange sauce with butter

Various binding agents for sauces — 11047873 - Various binding agents for sauces

Gravy being thickened with flour-butter — 11047876 - Gravy being thickened with flour-butter

Thickening agents for sauces — 00453159 - Thickening agents for sauces

Thickening gravy with cornflour — 00318106 - Thickening gravy with cornflour

Ingredients for binding, volume and spicing sauces — 12686060 - Ingredients for binding, volume and spicing sauces

Beurre manié for thickening sauces — 12320691 - Beurre manié for thickening sauces

Ingredients to perfectly thicken sauces — 12340092 - Ingredients to perfectly thicken sauces

Roux being made — 11054519 - Roux being made

Cornflour-water mixture being added to gravy — 12553207 - Cornflour-water mixture being added to gravy

Preparing vegetarian egg and vegetable fricassee — 12320539 - Preparing vegetarian egg and vegetable fricassee

A heap of tapioca meal (starch from tropical roots) — 00127947 - A heap of tapioca meal (starch from tropical roots)

Flour and butter in a pan — 11054516 - Flour and butter in a pan

Three sauces made using various binding agents — 11047874 - Three sauces made using various binding agents

Manioc flour (Brazil) — 00317013 - Manioc flour (Brazil)

Binding a vegetable-stock and vinegar mixture with Locuzoon — 00357205 - Binding a vegetable-stock and vinegar mixture with Locuzoon

Starch, gelatine and sago — 00258117 - Starch, gelatine and sago

Making bechamel potatoes — 00209303 - Making bechamel potatoes

Making gravy — 00187292 - Making gravy

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+1 207 967 5776
welcome.us@stockfood.com