60088937 - goat's cheese, pecan and pistachio balls60035884 - Floating island dessert with salmon eggs60026087 - Tuna and shrimp brochettes60157995 - Curried cod accras60072869 - Vegetable salad60033495 - Still life of spices60028921 - Pumpkin with nasturtium flower60152730 - Mussels with citronella butter sauce60067032 - Rouille sauce (topic: Provence)60035883 - Floating island dessert with salmon eggs60070045 - Paella salad60066005 - Paella60015437 - Spiced coffee60218338 - Cream of pumpkin soup with scallops60127042 - Coconut milk with fruit60098869 - Farmhouse loaf of bread and olive oil60153946 - Fondue Sétoise60026094 - Bowls of powdered spices60028477 - Seafood paella60020178 - Fish couscous11053193 - An arrangement of Indian spices60129364 - Roast pigeon with almonds60154683 - Pumpkin curry with grated coconut60109944 - Pasta shell risotto paella-style60028342 - Poultry kebabs60168219 - Fish and fennel soup60074808 - Savoury petits fours60030939 - Rice with spices and silver leaves60107717 - Vegetable and sardine consommé.60216007 - Spicy eggplant cheese-topped dish60145850 - Spicy Rocamadours60008732 - Selection of spices60055378 - Steamed salmon in champagne sabayon (topic: salmon)60163913 - Lussekatter60092228 - Cod Acras60107275 - Cream of pumpkin and mussel soup with safron60071434 - Scallop papillote60033326 - Monk fish skewers with herbs60028986 - Osso buco Milanese style60069636 - Chicken and almonds in cream sauce60028398 - Wheat paella60204727 - Spicy steamed trout with orange lentils60078785 - Pan-fried sweetbreads with scallops
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