12685942 - A roux as a base for sauces12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes12553210 - Making a roux00696785 - Making a Roux11054519 - Roux being made11238124 - Cajun Shrimp in a roux with chives and crusty bread00453048 - Milk being add to roux00327380 - Ingredients for roux with stock11105543 - Cajun Roux in a Skillet with a Wooden Spoon11037084 - Preparing a brown roux00280151 - Making a roux for Clam Chowder12296263 - Spelt rolls with a water roux being made12295975 - Cereal grains being cooked for a water roux12295974 - Cereal grains being soaked in boiling water (water roux)60311505 - Goat's milk brioche by Gilbert Roux60311479 - Batch of yeast-free baguettes before baking by Gilbert Roux11182824 - Roux soup with grated cheese60219832 - Fillet of pork with Roux sauce,mashed potatoes with herbs,sugar peas11148860 - Making a Roux00198485 - The J.C. Le Roux Wine Estate, Stellenbosch, S. Africa00157412 - Roux soup with semolina frittatas12475230 - Flour being stirred into hot butter12460586 - Cream of kohlrabi soup with chervil12606532 - A light sauce with courgette13606204 - Cauliflower with horseradish sauce, capers and cooked ham12501888 - Blanquette de veau being made60130029 - Country terrine13271837 - Preparing classic cheese soufflé60192931 - Chocolate soufflés11267346 - Clear soup with milk-fed veal and vegetables (Austria)60126898 - Foie gras with apples and grapes60114740 - Fruit rolls with a vanilla pod60114033 - Country pâté60196295 - Chocolate and almond fondant60195068 - Beetroot with scallops60126812 - Apple crepes cake60112811 - Opera slices with peanuts60112781 - Ravioli with gravy11267347 - Clear soup with milk-fed veal and vegetables (Austria)60113979 - Churros (deep-fried Spanish pastries) with a chocolate dip60113517 - Cold beef salad60112010 - French fries11987233 - How to prepare beans cooked in a white sauce with gammon12561207 - Making sauce bechamel11080965 - Making béchamel sauce60183649 - Cardamom and rose-flavored Kulfi12268259 - How to make Schnüsch (milk and vegetable stew with ham, Northern Germany)60112039 - Two slices of cheese and spring onion pie60131600 - Hungarian-style lamb60129370 - Gnocchis with browned butter and sage60112038 - Two slices of meat and spring onion pie11000702 - Making béchamel sauce00017526 - Chicory au gratin60123411 - Brown candy sugar11987403 - Köttbullar (Swedish meatballs) with potatoes and lingonberries60151690 - Sirloin steak with morels and foie gras11987232 - Beans cooked in a white sauce with gammon60111677 - Roast beef with shallots60159585 - Roast pork with rosemary and roast potatoes60164239 - Poitou-Charentes lamb roast with artichoke hearts and pine nuts60112009 - Cornes de gazelle (North African almond crescent biscuits) with vanilla sugar and chocolate glaze00072028 - Making broccoli and cauliflower bake00441686 - Cheese flour soup with roast onions60189575 - Puff rice cakes coated in chocolate60121609 - Crisp fish fritters60111673 - Ham and mushroom pie60173778 - Foie gras terrine60186417 - Two chocolate Verrines60096191 - Sugar sticks60177163 - Soba vermicelli soup with seitan and mushrooms60091436 - Pasta shell, bacon and pepper blinis11286323 - Making onion sauce60196275 - Chili con carne11182263 - Mexican soup with avocado, tomato and courgette00316299 - Béchamel sauce with ingredients00197904 - Velouté sauce60159714 - Layers of sliced pork and fig jam60194790 - Rabbit and pistachio terrine60144508 - Mascarpone and coffee mousse60065238 - Brown sugar lumps60129372 - Lentils du Puy with coriander60022365 - Tournedos rossini11250133 - Bechamel sauce and variations being made00326098 - Making cheese soufflé60195797 - Moka60070147 - Beef chuck cooked in a casserole dish with brown ale11167870 - Asparagus with hollandaise sauce60184698 - Roast guinea-fowl with cabbage60170369 - Roast tuna casserole60179861 - Toffee and chocolate squares00453050 - Flour being stirred into fried onions60182176 - Cold roast pork and orange chutney bagel sandwich11054516 - Flour and butter in a pan11170564 - Gumbo being prepared00209303 - Making bechamel potatoes00453047 - Flour being stirred into fried onions00310749 - Velouté sauce11118024 - Carrots being fried00373438 - Making chicken pienext page
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