60181801 - Pears and foie gras with reduced spicy Port60237495 - Stewed beef with balsamic vinaigar reduced with honey and small onions12553208 - Gravy being reduced11057932 - Straining reduced orange syrup through a sieve11233778 - Artic Char with Mushrooms and Mashed Potatoes and a Reduced Sauce11987964 - Gravy being reduced in a baking tray00681842 - Tandoori Shrimp with Spinach Timbale and Reduced Citrus00325608 - Quick sauce made from roasting juices reduced while stirring00325577 - Bones & vegetables for stock, deglazed with red wine & reduced12685944 - A sauce being reduced12536283 - Ogen melon, served with soft goats cheese and a reduced red wine dressing flavoured with fresh lavender flowers12459188 - Healthy eating, glutin free green pea pancake stack with goat cheese, egg, watercrese and mint greens and a side of lightly reduced balsamic red onions60242050 - Hard-boiled eggs with bread stuffing and onions reduced in red wine at The Café Bras restaurant in Rodez12459187 - Healthy eating, glutin free green pea pancakes with goat cheese, egg, sesame seeds, watercrese and mint greens and a side of lightly reduced balsamic red onions12472137 - Potato and vanilla emulsion being reduced00386901 - Sushi in plastic boxes with 'Reduced' labels12601031 - Vegan oven-baked, sugar-reduced chocolate banana donuts60216190 - Reduced veal Blaquette60195496 - Foie gras escalope with shitakes and reduced Port sauce00301357 - Fat-reduced blueberry muffin60234478 - Dublin Bay prawns with reduced Champagne and lavander sauce, salsifies and stewed apricots60234463 - Roasted sea bream on a bed of diced vegetables in reduced Champagne sauce00301358 - Fat-reduced blueberry muffin, broken open12530569 - Food art: mussels12530561 - Food art: salmon steak (abstract)12530568 - Food art: mussels (blue, gold, black)60375484 - Cinnamon-flavored strawberry and balsamic vinegar Nage60375500 - Light Madeleines60375495 - Orange blossom muffin60113758 - Braised rabbit with shallots, raisins, pine nuts and balsamic vinegar reduction60375505 - Quetsch plum and Speculoos biscuit tart60375488 - Glasses of marinated fresh fruits60375481 - Fruit brochettes with lemon thyme12407183 - Roasted chicken with leeks, pistachios and cherries in a balsamic reduction11242629 - Summer Melon Salad with watermelon, cantelope, honeydew, pickled onion, flowers, and balsamic reduction.60375482 - Pineapple carpaccio with sugar cane12271121 - Balsamic reduction on a Strawberry and Ricotta Bruschetta60370819 - Light fruit mousse and chocolate desserts60375503 - Strawberry-coconut tart60375485 - Violet-flavored fruit salad11400087 - Beetroot gnocchi filled with mascarpone pony60375487 - Fresh sliced orange salad with cinnamon and pistachios60375504 - Peaches poached in cooked wine tartlets11360766 - Sautéed langoustine on a bed of cauliflower in an orange and saffron reduction and parsley oil60375486 - Melon soup with fresh mint60375525 - Lemon,tomato and olive oil sorbet11233781 - Burrata with Fig, Thyme, prosciutto and a balsamic reduction12432199 - Vegetable and dumpling short soup11291930 - Niçoise salad with tuna, white bean puree and balsamic cream12295896 - A steaming loaf of bread in the oven60242860 - Foie gras coated with grilled and crushed hazelnuts,peach aspic stars,balsamic vinaigar reduction11440981 - Various types of short round hollow pasta11311913 - A wine reduction in a pan11283531 - Pear trifle with a Muscadet sauce12502494 - Young roast pork being brushed with honey just before the end of cooking time11081616 - Fresh woodruff just about to bloom12431046 - Slow-cooked beef short rib tacos11411386 - An aromatic broth as a basis for fish curry being made11400086 - Beetroot gnocchi filled with mascarpone pony12486395 - Fortified Wine12475259 - A star made of pasta shapes on a pink surface12484371 - Galbi-jjim (Korean steamed short ribs)11158739 - Potato salad with bacon strips being prepared11099123 - Cream and sugar being boiled11510357 - Sous-vide shoulder of lamb with a lamb reduction being made11264280 - Heirloom tomato salad with basil and balsamic dressing11409046 - Ostrich fillet with pomegranate dressing11094930 - A place mat and a Japanese place setting with assorted dishes arranged geometrically12274807 - How to make poached eggs on spinach with a red wine sauce10301167 - A symbolic image for a diet: a measuring tape on a plate11145693 - Cream sauce being made12476122 - Seared Tuna with Verjuice Dressing11410646 - Herb beef with a beetroot carpaccio and beetroot reduction11089132 - Oxeye daisies (Leucanthemum vulgare)00328491 - Poached oysters with tomatoes & red wine reduction on spoons11054521 - Sauce being bound with butter11256791 - Scallops with salmon caviar, fried mandarin segments and a balsamic vinegar reduction11047816 - Barbera grapes just before harvesting (Piedmont)00235235 - Reducing red wine sauce00362205 - Smoked salmon & crabmeat tartare, diced peppers, beetroot reduction00232160 - Reducing wine00190186 - Tomato and cinnamon sauce00399974 - Soy sauce and honey reduction in bottle and on work surface00015298 - Reducing a sauce00387079 - Making cream sauce with herbs00328946 - Crispy duck breast with balsamic reduction, bread dumpling13239945 - Crisp duck breast in a spicy balsamic mushroom reduction00183923 - Making rum plums with lemon ice cream and caramel sauce00320362 - Balsamic reduction in a plastic bottle12678490 - Crostata con uva arrostita e riduzione al barolo13185965 - Puff pastries served in an aloe vera bowl with rose petals12678495 - How to make an autumn tart with rosemary grapes, pastry cream and Barolo wine reduction12605284 - Lettuce being mixed before serving00231632 - Reducing stock00281228 - Skinning a piece of chicken
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